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النتائج لكل صفحة: 10

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Collection : Universitas Ahmad Dahlan

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Traditional literature review: investigation of rhodamine b on street foods and sauce products in Indonesia

Authors : Agsari, Aulia Dwi; Guntarti, Any

Source: Journal of Halal Science and Research; Vol. 4 No. 1 (2023): February; 1-12 ; 2964-4909 ; 2715-6214

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Academic Journal

Theobromine content in chocolate products: a review

Authors : Alifiya, Fhahira; Guntarti, Any

Subjects: Literature Review; Theobromine; Cokelat

Source: Journal of Halal Science and Research; Vol. 2 No. 1 (2021): February; 24-32 ; 2964-4909 ; 2715-6214

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