Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  76 نتائج ل ""Food science""

فلترة النتائج

Collection : Universitas Ahmad Dahlan
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Physical, Chemical, and Hedonic Characteristics of Mango Arumanis (Mangifera indica L.) Jelly Drink with Varied Carrageenan Addition as Gelling Agent

Subjects: Arumanis mango; Jelly drink; Kappa carrageenan

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 4 (2025): December; 269-277 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Evaluation of Antioxidant Activity in Traditional Indonesian Herbal Medicine (Jamu) Using ABTS and DPPH Testing Methods

Subjects: ABTS; Antioxidant activity; DPPH

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 4 (2025): December; 219-227 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Trends in Indonesian Fermented Fish Research (1967–2024): A Bibliometric Analysis Based on Scopus Database

Subjects: Bibliometric; Fermented Fish; Indonesia

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 4 (2025): December; 242-252 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

The Impact of Drying Temperature and Duration on the Physicochemical and Sensory Properties of Cascara Powder Enriched with Emprit Ginger (Zingiber officinale var. amarum)

Subjects: Antioxidant activity; Cascara powder; Drying temperature

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 4 (2025): December; 228-241 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Exploring the Potential of Durian Seed Flour, Jack Bean Sprouts Flour, and Chia Seeds in Biscuits for Underweight Toddlers as an Alternative Complementary Foods

Subjects: Chia seeds; Durian seeds; Jack bean sprout flour

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 4 (2025): December; 253-268 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

The Effect of Drying Methods on the Physicochemical Characteristics of Curly Red Chili (Capsicum annuum L.)

Subjects: Capsaicin; Curly red chili; Drying

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 4 (2025): December; 209-218 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Sensory Characteristics of Mocaf-Substituted Noodles Enriched with Latoh (Caulerpa lentillifera)

Subjects: Enrichment; Latoh; Mocaf

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 3 (2025): September; 141-151 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

The Effectiveness of The Food Supply and Price Stabilization Rice Policy on The Rice Market in East Java

Subjects: Food price stabilization; Food security; Panel regression

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 3 (2025): September; 199-208 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Phytochemical Test of Sacha Inchi Oil from Central Java

Subjects: Antioxidants; Bioactive compounds; Nutraceutical

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 3 (2025): September; 168-177 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Comparative Analysis of the Quality of White Wine Prepared with Commercial Wine Yeast and Isolated Yeast Strain from Indigenous Murcha

Subjects: Murcha; Optimized yeast; Physiochemical analysis

  • Source: Journal of Agri-Food Science and Technology; Vol. 6 No. 3 (2025): September; 178-198 ; 2746-5519 ; 2686-0716

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  76 نتائج ل ""Food science""