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Collection : Universidade De Sao Paulo

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Menus onívoros com opções veganas: um estudo exploratório do veganismo sob a ótica de chefs e críticos gastronômicos brasileiros ; Omnivorous menus with vegan options: an exploratory study of veganism from the perspective of Brazilian chefs and food critics

Authors : Lopes, Mariana da Silva; Gimenes-Minasse, Maria Henriqueta Sperandio Garcia

Subjects: Veganism; Vegan gastronomy; Chefs

Source: Revista Ingesta; Vol. 1 No. 2 (2019): Book of Abstracts of the II International Symposium on Food Research; 270 ; Revista Ingesta; v. 1 n. 2 (2019): Caderno de Resumos do II Simpósio Internacional de

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Análise da Oferta de Empreendimentos Turísticos Associados ao Veganismo ; Analysis of the offer of Tourist Enterprises associated with Veganism

Authors : Oliveira, Romário Loffredo de; Conti, Bruna Ranção

Subjects: Turismo vegano; Veganismo; Novos movimentos sociais econômicos

Source: Revista Turismo em Análise; v. 34 (2023): fluxo contínuo de publicação; 105-123 ; Revista Turismo em Análise; Vol. 34 (2023): fluxo contínuo de publicação; 105-123 ; 1984-4867 ; 0103-5541

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Vegetarianismo: uma escolha que transcende a alimentação ; Vegetarianism: a choice that transcends eating

Authors : Soares, Camilla Horn; Doneda, Divair; Silva, Vanuska Lima da

Subjects: Vegetarianism; Vegan; Vegetarian diet

Source: Revista Ingesta; Vol. 1 No. 2 (2019): Book of Abstracts of the II International Symposium on Food Research; 257-258 ; Revista Ingesta; v. 1 n. 2 (2019): Caderno de Resumos do II Simpósio

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A crescente onda do veganismo e o surf das FoodTechs ; The rising wave of veganism and the 'surfing' of FoodTechs

Authors : Campos, Lígia Moraes de

Subjects: Veganism; Vegetarianism; FoodTechs

Source: Revista Ingesta; Vol. 1 No. 2 (2019): Book of Abstracts of the II International Symposium on Food Research; 266-267 ; Revista Ingesta; v. 1 n. 2 (2019): Caderno de Resumos do II Simpósio

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