نتائج البحث

Effects of replacing barley straw and corn silage by olive cake in the diet on microbial populations in RUSITEC fermenters

• Authors : Mateos Álvarez, Iván; Saro Higuera, Cristina; Carro Travieso, María Dolores

Subjects: Agricultura

• Source: Proceedings of the XIIIth International Symposium on Ruminant Physiology | XIIIth International Symposium on Ruminant Physiology | 03/09/2019-06/09/2019 | Leipzig, Alemania

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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

• Authors : Ferrer, Pablo; Calvet, Salvador; Garcia Rebollar, Paloma

Subjects: Agricultura; Ciencia y Tecnología de Alimentos; Biología

• Source: Animal, ISSN 1751-7311, 2020-02, Vol. 14, No. 2

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Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

• Authors : Ferrer, Pablo; Calvet, Salvador; Piquer, Olga

Subjects: Agricultura; Silvicultura

• Source: WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding. Book of Abstracts | WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding | 18/10/2017-20/10/2017 | Budapest,

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Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

• Authors : Navarro Marcos, Carlos; Chávez, S.; Blas Beorlegui, Juan Carlos de

Subjects: Agricultura

• Source: Options Mediterranéennes, Serie A, ISSN 1016-121X, 2019, No. 123

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Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake

• Authors : Navarro Marcos, Carlos; Evan, T. de; Garcia Rebollar, Paloma

Subjects: Agricultura

• Source: Journal of Animal Physiology and Animal Nutrition, ISSN 0931-2439, 2019-09, Vol. 103, No. 5

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Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

• Authors : Navarro Marcos, Carlos; Garcia Rebollar, Paloma; Blas Beorlegui, Juan Carlos de

Subjects: Agricultura

• Source: Animals, ISSN 2076-2615, 2019-03, Vol. 3, No. 9

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Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

• Authors : Navarro Marcos, Carlos; Chávez, S.; Blas Beorlegui, Juan Carlos de

Subjects: Agricultura

• Source: Options Mediterranéennes, Serie A, ISSN 1016-121X, 2019, No. 123

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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

• Authors : Ferrer, Pablo; Garcia Rebollar, Pilar; Cerisuelo, A.

Subjects: Agricultura; Medio Ambiente

• Source: Animal Feed Science and Technology, ISSN 0377-8401, 2018-02, Vol. 236

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Nutritive evaluation of olive cake and tomato pomace for small ruminant feeding

• Authors : Navarro Marcos, Carlos; Carro Travieso, Mª Dolores

Subjects: Agricultura

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Using high throughput sequencing to describe protozoal communities in RUSITEC fermenters fed two different diets

• Authors : Mateos Álvarez, Iván; Saro Higuera, Cristina; Carro Travieso, María Dolores

Subjects: Agricultura

• Source: Proceedings of the XIIIth International Symposium on Ruminant Physiology | XIIIth International Symposium on Ruminant Physiology | 03/09/2019-06/09/2019 | Leipzig, Alemania

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