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DICK'S LAST RESORT RESTAURANTS: A UNCONVENTIONAL THEME 'BAD SERVICE' BECOMES UNIQUE EXPERIENCE FOR GUESTS.

• Authors : Kim, Sunghyeon (Author); Ro, Heejung (Committee Chair); University of Central Florida (Degree Grantor)

Subjects: Dick's; Dick; Theme restaurants

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The development of an eco-gastronomic tourism (EGT) supply chain-Analyzing linkages between farmer, restaurants, and tourists in Aruba.

• Authors : Kock, Marcelino (Author); Hara, Tadayuki (Committee Chair); Dickson, Duncan (Committee Member)

Subjects: Tourism--Agriculture--Tourism Aruba--Tourist Food Consumption--Restaurants--Local Farmers--Locally Produced Foods--Gastronomy--Eco-Gastronomy--Input-Output Model

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The Effects of Corporate Social Responsibility on Service Recovery Evaluations in Casual Dining Restaurants.

• Authors : Albus, Heidi (Author); Ro, Hee Jung (Committee Chair); Parsa, Haragopal (Committee Member)

Subjects: corporate social responsibility--service failure--service recovery--service recovery evaluation--casual dining

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A Sustainability 'Green' Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument

• Authors : Hagglund, Hans (Author); Tesone, Dana (Committee Chair); Rompf, Paul (Committee Member)

Subjects: Green Restaurants--Green Certifications--Restaurants

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Traveling

• Authors : Sharkey, W. L.; PALMM (Project)

Subjects: Travel; Restaurants; Restaurants--Florida--OrlandoFlorida; Orlando; Orange1930-1941

• Source: (OCoLC)80768420--Traveling

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EMPLOYEE MOTIVATION: A COMPARISON OF TIPPED AND NON-TIPPED HOURLY RESTAURANT EMPLOYEES

• Authors : Johnson, Catherine (Author); Upchurch, Randall (Committee Chair); University of Central Florida (Degree Grantor)

Subjects: motivation; organizational commitment; restaurants

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Conditions Associated with Increased Risk of Fraud: A Model for Publicly Traded Restaurant Companies

• Authors : Yost, Elizabeth (Author); Croes, Robertico (Committee Chair); Severt, Denver (Committee CoChair)

Subjects: fraud--restaurants--Sarbanes-Oxley Act--internal controls--fraud triangle

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Reduction of Lunchroom Noise and Other Behavior Using Feedback and Group Contingent Reinforcement

• Authors : LaRowe, Lottie N. (Author); Tucker, Richard (Committee Chair); Social Sciences (Degree Grantor)

Subjects: Behavior modification; Educational psychology; Noise control

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Runge & Schacht ; Runge and Schacht ; Wine and Lunch Room trade card

Subjects: History; Wine; RestaurantsUnited States; Civil War; Mulden Lane (N.Y.)1850

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Smoking Joe's Restaurant menu and fan ; Smoking Joe fan

Subjects: Blacks; Restaurants; Caricature

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