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Subjects: Single-cell protein; Microbial meat; Protein production
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Source:
Cardoso Alves , S , Díaz-Ruiz , E , Lisboa , B , Sharma , M , Mussatto , S I , Kumar Thakur , V , Kalaskar , D M , Gupta , V K & Chandel , A K 2023 , ' Microbial meat: A sustainable
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تفاصيل العنوان
Subjects: Circular economy; Mushroom; Sustainable development
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Source:
Zou , G , Li , T , Mijakovic , I & Wei , Y 2024 , ' Synthetic biology enables mushrooms to meet emerging sustainable challenges ' , Frontiers in Microbiology , vol. 15 , 1337398 .
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Subjects: Vegan burgers; Plant-based foods; Ultra-processed foods
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Source:
Vellinga , R E , Rippin , H L , Gonzales , G B , Temme , E H M , Farrand , C , Halloran , A , Clough , B , Wickramasinghe , K , Santos , M , Fontes , T , Pires , M J , Nascimento , A C , Santiago , S
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Subjects: Fatty acids; Amino acids; Vitamins
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Source:
Švarc , P L , Jensen , M B , Langwagen , M , Poulsen , A , Trolle , E & Jakobsen , J 2022 , ' Nutrient content in plant-based protein products intended for food composition databases ' , Journal of
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Subjects: Life-cycle-assessment; Ethics; Diets
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Source:
Goldstein , B P , Hansen , S F , Gjerris , M , Laurent , A & Birkved , M 2016 , ' Ethical aspects of life cycle assessments of diets ' , Food Policy , vol. 59 , pp. 139–151 .
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تفاصيل العنوان
Subjects: DNA methylation; Faecal microbiota transplantation (FMT); Non-alcoholic fatty liver disease (NAFLD)
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Source:
Stols-Gonçalves , D , Mak , A L , Madsen , M S , van der Vossen , E W J , Bruinstroop , E , Henneman , P , Mol , F , Scheithauer , T P M , Smits , L , Witjes , J , Meijnikman , A S , Verheij , J ,
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