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Neurospora intermedia from a traditional fermented food enables waste-to-food conversion

• Authors : Maini Rekdal, Vayu; Villalobos-Escobedo, José Manuel; Rodriguez-Valeron, Nabila

• Source: Maini Rekdal , V , Villalobos-Escobedo , J M , Rodriguez-Valeron , N , Olaizola Garcia , M , Prado Vásquez , D , Rosales , A , Sörensen , P M , Baidoo , E E K , Calheiros de Carvalho , A , Riley , R

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