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Academic Journal

Food grade microbial synthesis of the butter aroma compound butanedione using engineered and non-engineered Lactococcus lactis

Subjects: Metabolic engineering; Lactic acid bacteria; Food ingredient

  • Source: Liu , J M , Chen , L , Jensen , P R & Solem , C 2021 , ' Food grade microbial synthesis of the butter aroma compound butanedione using engineered and non-engineered Lactococcus lactis ' , Metabolic

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Academic Journal

Natural Products from Bryophytes: From Basic Biology to Biotechnological Applications

Subjects: Bryophytes; Industrial biotechnology; Natural products

  • Source: Horn , A , Pascal , A , Lončarević , I , Volpatto Marques , R , Lu , Y , Miguel , S , Bourgaud , F , Thorsteinsdóttir , M , Cronberg , N , Becker , J D , Reski , R & Simonsen , H T 2021 , ' Natural

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