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النتائج لكل صفحة: 10
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Collection : Sjournals (Scientific Journals)
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Academic Journal

Manipulating nutrition for ideal carcass and meat quality parameters in goat and sheep production

Subjects: Nutrition; Carcass; Meat Quality

  • Source: Scientific Journal of Zoology; Vol. 9 No. 1 (2020): January; 97-105 ; 2322-293X

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Academic Journal

Indigenous goats and sheep breeds and their crosses in the tropics and subtropics: Growth traits, carcass parameters and meat quality properties

Subjects: Indigenous; Goat; Sheep

  • Source: Scientific Journal of Animal Science; Vol. 9 No. 5 (2020): May; 620-634 ; 2322-1704

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Academic Journal

Consumer awareness and preference to spices used in meat products

Subjects: Awareness; Preference; Spice

  • Source: Scientific Journal of Animal Science; Vol. 9 No. 3 (2020): March; 565-570 ; 2322-1704

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Academic Journal

Sex, age of animal and weight at slaughter as explanatory variables for carcass and meat quality properties in goats and sheep production

Subjects: Sex; Age; Weight

  • Source: Scientific Journal of Review; Vol. 9 No. 3 (2020): March; 634-643 ; 2322-2433

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Academic Journal

Systematic crossbreeding and its impact on carcass parameters and associated meat quality properties in goats and sheep

Subjects: Crossbreeding; Carcass; Meat Quality

  • Source: Scientific Journal of Zoology; Vol. 9 No. 1 (2020): January ; 2322-293X

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Academic Journal

Growth, carcass and meat performance in goat and sheep breeds and their crosses

Subjects: Growth; Carcass; Meat

  • Source: Scientific Journal of Pure and Applied Sciences; Vol. 9 No. 7 (2020): July; 936-944 ; 2322-2956

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Academic Journal

Carcass traits and meat quality properties as affected by nutritional programs and feeding patterns in a rabbit enterprise

Subjects: Nutrition; Carcass traits; Meat quality

  • Source: Scientific Journal of Animal Science; Vol. 7 No. 1 (2018): January; 459-470 ; 2322-1704

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Academic Journal

The essence of weaning age and its significance on performance, mortality, carcass and meat quality properties in rabbits

Subjects: Weaning age; Performance; Mortality

  • Source: Agricultural Advances; Vol. 6 No. 11 (2017): November; 436-443 ; 2251-7820

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Academic Journal

Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria

Subjects: Concentrate; Grazing; Lipids

  • Source: Scientific Journal of Animal Science; Vol. 5 No. 1 (2016): January; 199-203 ; 2322-1704

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Academic Journal

The effects of cooking on protein content and nutritional composition of fatty acid of broilers meat fed on green oak acorn (Quercus ilex)

Subjects: Broilers; Row meat; Cooked meat

  • Source: Scientific Journal of Animal Science; Vol. 4 No. 8 (2015): August; 89-96 ; 2322-1704

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