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  • 1-10 ل  2,651 نتائج ل ""food""

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Collection : Scientific Journals Of Bogor Agricultural University
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Academic Journal

Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta: The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

Subjects: body mass index; food access; nutritional status

  • Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 4 No. 1 (2025); 9-14 ; Jurnal Ilmu Gizi dan Dietetik; Vol 4 No 1 (2025); 9-14 ; 2830-0890

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Academic Journal

Social Media Food Influencers and Follower’s Local Food Purchase Intention: A Parasocial Relationship Perspective

Subjects: local food tourism; parasocial relationship; social media food influencers

  • Source: Journal of Consumer Sciences; Vol. 10 No. 1 (2025): Journal of Consumer Sciences; 173-196 ; 2460-8963

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Academic Journal

Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda: The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda

Subjects: adolescents; frequency of consumption; junk food

  • Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 4 No. 1 (2025); 65-73 ; Jurnal Ilmu Gizi dan Dietetik; Vol 4 No 1 (2025); 65-73 ; 2830-0890

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Academic Journal

Penggunaan Aplikasi Pemesanan Makanan Online dengan Kebiasaan Konsumsi Pangan Sumber Gula, Garam, dan Lemak pada Mahasiswa IPB University: The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students

Subjects: fat; online food ordering; salt

  • Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 4 No. 1 (2025); 45-51 ; Jurnal Ilmu Gizi dan Dietetik; Vol 4 No 1 (2025); 45-51 ; 2830-0890

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Academic Journal

Rice strategy: Improving sustainable halal agri-food system through green marketing and shifting consumer behavior with a quintuple helix approach

Subjects: Blockchain technology; Consumer behavior; Blockchain

  • Source: Halal Studies and Society; Vol 2 No 1 (2025): January 2025; 8-10 ; Halal Studies and Society; Vol. 2 No. 1 (2025): January 2025; 8-10 ; 3031-416X

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Academic Journal

Kepuasan Pasien RSUD Ciamis terhadap Cita Rasa dan Penyajian Makanan dengan Sisa Makanan Diet Lunak: Ciamis Regional Hospital Patients’ Satifsfaction with the Taste and Presentation of Food with Soft Leftovers

Subjects: flavor; food waste; presentation

  • Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 4 No. 1 (2025); 15-20 ; Jurnal Ilmu Gizi dan Dietetik; Vol 4 No 1 (2025); 15-20 ; 2830-0890

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Academic Journal

Challenges and opportunities for workforce skills in halal agri-food sector to meet global market demands through Halalink application

Subjects: Agri-food sector; Indonesia; Halal certification

  • Source: Halal Studies and Society; Vol 2 No 1 (2025): January 2025; 11-13 ; Halal Studies and Society; Vol. 2 No. 1 (2025): January 2025; 11-13 ; 3031-416X

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Academic Journal

Hubungan Pendapatan dengan Pengeluaran Pangan dan Tingkat Kecukupan Energi Protein pada Rumah Tangga Desa Babakan : The Relationship between Income and Food Expenditure and the Level of Protein Energy Adequacy in Households in Babakan Village

Subjects: energy adequacy level; family income; food expenditure

  • Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 4 No. 1 (2025); 52-58 ; Jurnal Ilmu Gizi dan Dietetik; Vol 4 No 1 (2025); 52-58 ; 2830-0890

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Academic Journal

The Evaluation of Suitability of Sustainable Food Agricultural Land to Land Use and Regional Spatial Plan of Boyolali Regency (Case Study: Boyolali and Mojosongo District)

Subjects: Land Use; Overlay; Regional Spatial Plan

  • Source: Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan; Vol 9 No 1 (2025): Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan); 1-13 ; Journal of

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Academic Journal

The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity

Subjects: halal awareness; halal certification; halal product knowledge

  • Source: Journal of Consumer Sciences; Vol. 10 No. 1 (2025): Journal of Consumer Sciences; 1-26 ; 2460-8963

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  • 1-10 ل  2,651 نتائج ل ""food""