نتائج البحث

Sistem Rekomendasi Menu Harian Makanan Pendamping Air Susu Ibu (MPASI) Berdasarkan Kebutuhan Kalori Bayi dengan Metode TOPSIS

• Authors : Sihwi, Sari Widya; Mulyasari, Hestin; Saptono, Ristu

Subjects: calories; complementary breastfeeding; daily nutritional need

• Source: Jurnal Ilmu Komputer dan Agri-Informatika; Vol 3 No 2 (2014); 122-131 ; Jurnal Ilmu Komputer dan Agri-Informatika; Vol. 3 No. 2 (2014); 122-131 ; 2654-9735 ; 2089-6026

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Nilai gizi, kadar kalsium, dan hedonik nuget ikan pari (Dasyatis sp.) dengan penambahan rumput laut latoh (Caulerpa sp.): Nutritional value, calcium content, and hedonic of nugget from stingray (Dasyatis sp.) with addition latoh seaweed (Caulerpa sp.)

• Authors : Fadlilah, Arina Nur; Ratnaningsih, Nani; Lastariwati, Badraningsih

Subjects: diversified; energy; organoleptic

• Source: Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 27 No. 6 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(6); 446-458 ; Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 27 No 6 (2024): Jurnal

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THE EFFECTS OF ADHESIVE TYPE AND CONCENTRATION IN THE MANUFACTURING OF FILTER CAKE BRIQUETTES AS AN ALTERNATIVE FUEL

• Authors : Moh. Rizal Afriyanto, Andes Ismayana dan

• Source: Jurnal Teknologi Industri Pertanian; Vol. 21 No. 3 (2011): Jurnal Teknologi Industri Pertanian ; 2252-3901 ; 0216-3160

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The Effect of Acceptability of Dadih-based Functional Bread on Food Intake and Weight Gain of Pregnant Women in Padang City

• Authors : Helmizar, Helmizar; Juliyarsi, Indri; Fadri, Rince Alfia

Subjects: acceptability test; dadih functional bread; food intake

• Source: Jurnal Gizi dan Pangan; Vol. 18 No. Supp.1 (2023); 102-104 ; 2407-0920 ; 1978-1059

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Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents

• Authors : Md Nor, Norazmir; Mohd Rusli, Siti Farhanah; Mohd Asmawi, Ummi Mohlisi

Subjects: adolescents; food labels; nutrition facts

• Source: Jurnal Gizi dan Pangan; Vol. 18 No. 1 (2023); 61-70 ; 2407-0920 ; 1978-1059

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Overexpression of Heat Shock Cognate Protein 71 kDa and Pyruvate Dehydrogenase in the Brain Tissue at the Early Stage of High Fat Diet Consumption

• Authors : Lee, Yan-Fen; Sim, Xuan-Yi; Ismail, Mohd Nazri

• Source: HAYATI Journal of Biosciences; Vol. 29 No. 4 (2022): July 2022; 499-506 ; 2086-4094 ; 1978-3019

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BREAD FRUITS PUDDING DENGAN PEMANIS ALAMI SEBAGAI ALTERNATIF DESSERT UNTUK PASIEN DIABETES MELLITUS: Bread Fruits Pudding With Natural Sweeteners as An Alternative Dessert For Diabetes Mellitus Patients

• Authors : Rosyda Dianah; Rayhan

Subjects: dessert; diabetes; mellitus

• Source: Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian; Vol. 11 No. 1 (2021): Jurnal Sains Terapan, Volume 11 Nomor 1, Tahun 2021; 33-48 ; 2722-5232 ; 2088-8732

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To Biomassa Tempurung Buah nyamplung (Callophyllum spp) untuk Pembuatan Briket Arang sebagai Bahan Bakar Alternatif

• Authors : Hazra, Fahrizal; Sari, Novita

• Source: Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian; Vol. 1 No. 1 (2011): Jurnal Sains Terapan, Volume 1, Nomor 1, Tahun 2011; 8-13 ; 2722-5232 ; 2088-8732

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FORMULASI COOKIES SUMBER PROTEIN BERBAHAN TEPUNG KACANG TUNGGAK SEBAGAI UPAYA PEMANFAATAN KOMODITAS LOKAL

• Authors : Murtini, Erni Sofia; Lestari, Nur Oktavia Suci

Subjects: cookies; cowpea; germination

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 28 No. 2 (2017): Jurnal Teknologi dan Industri Pangan; 194-200 ; 2087-751X ; 1979-7788

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DAMPAK KEBIJAKAN HARGA BERAS DAN LUAS AREAL IRIGASI TERHADAP PENGENTASAN KEMISKINAN DI INDONESIA

• Authors : Septiadi, Dudi; Harianto, Harianto; Suharno, Suharno

Subjects: poverty reduction; rice price policy; irrigated acreage

• Source: Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness); Vol. 4 No. 2 (2016): Desember 2016 (Jurnal Agribisnis Indonesia); 91-106 ; 2579-3594 ; 2354-5690

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