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Evaluasi Kebutuhan Nutrien dan Suplementasi Zinc untuk Calon Galur Ayam IPB-D2 Fase Pre-layer: Evaluation of Nutritional Requirements and Zinc Supplementation for IPB-D2 Prospective Chicken Lines in the Pre-Layer Phase

• Authors : Falah, Fadhilah Dhani Santika; Sumiati; Sumantri, Cece

Subjects: calon galur ayam IPB-D2; zink; performanutrisi ternak unggas

• Source: Jurnal Ilmu Nutrisi dan Teknologi Pakan; Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan; 123-129 ; 2622-3279 ; 2657-0068 ; 10.29244/jintp.20.3

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Recent Studies Toward the Development of Practical Diets for Shrimp and Their Nutritional Requirements

• Authors : Ayisi, Christian Larbi; Hua, Xueming; Apraku, Andrews

Subjects: aquaculture; digestibility; lipids

• Source: HAYATI Journal of Biosciences; Vol. 24 No. 3 (2017): July 2017; 109 ; 2086-4094 ; 1978-3019

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Physicochemicals, Organoleptic Properties, and Nutritional Adequacy Rates of Supplementary Food Cookies with the Addition of Whey Protein Powder, a By-Product of Making Dangke

• Authors : Ardat, Muh Achyar; Kining, Ekajayanti; Wulandari, Zakiah

• Source: Jurnal Ilmu Pertanian Indonesia; Vol. 30 No. 3 (2025): Jurnal Ilmu Pertanian Indonesia; 441-446 ; 2443-3462 ; 0853-4217 ; 10.18343/jipi.30.3

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ADDITION OF PHYTASE IN ARTIFICIAL FEED GIVEN TO GIANT GOURAMI FISH FRY (Osphronemus goramy)

• Authors : Nikhlani, Andi; Pagoray, Henny; Riang, Agus

Subjects: feed; giant gourami; phytase

• Source: Jurnal Teknologi Perikanan dan Kelautan; Vol. 16 No. 2 (2025): MAY 2025; 212-220 ; Jurnal Teknologi Perikanan dan Kelautan; Vol 16 No 2 (2025): MEI 2025; 212-220 ; 2549-3841 ; 2087-4871

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Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang

• Authors : Mohd Nasir, Siti Anissa; Shaharuddin, Izyan Faiqah; Ismail, Nazrul Hadi

Subjects: food intake; hospitalized patients; malnutrition

• Source: Jurnal Gizi dan Pangan; Vol. 19 No. Supp.1 (2024); 19-26 ; 2407-0920 ; 1978-1059

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Dietary Supplementation of Purified Amino Acid Derived from Animal Blood on Immune Response and Growth Performance of Broiler Chicken

• Authors : Wandita, T. G.; Joshi, N.; Nam, I. S.

Subjects: animal blood; broiler chicken; growth performance

• Source: Tropical Animal Science Journal; Vol. 41 No. 2 (2018): Tropical Animal Science Journal; 108-113 ; 2615-790X ; 2615-787X

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Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women

• Authors : Estuti, Wiwit; Marliyati, Sri Anna; Damanik, Muhammad Rizal Martua

Subjects: black soybean; cream soup; functional food

• Source: Jurnal Gizi dan Pangan; Vol. 13 No. 2 (2018); 103-110 ; 2407-0920 ; 1978-1059

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Keragaman dan Kebutuhan Teknologi Pakan Peternak Sapi Perah di Kabupaten Enrekang

• Authors : Baba, S; Muktiani, A; Ako, A

Subjects: dairy cattle; feed technology; participatory rural appraisal

• Source: Media Peternakan; Vol. 34 No. 2 (2011): Media Peternakan; 146 ; 2087-4634 ; 0126-0472

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