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النتائج لكل صفحة: 10
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Collection : Revista Agro Productividad
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Academic Journal

Evaluation of protein sources in snail (Helix aspersa Múller) diets on the antioxidant bioactivity of peptides in meat and slime ; Evaluation of protein sources in snail (Helix aspersa Müller) diets on the antioxidant bioactivity of peptides in meat and slime

Subjects: snail meat; snail slime; antioxidant peptides

  • Source: AgroP; 2023: EARLY ACCESS (Vol. XII) ; Agro Productividad; 2023: EARLY ACCESS (Vol. XII) ; 2594-0252 ; 2448-7546

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Academic Journal

Relationships between technological and nutritional meat quality traits in native Mexican Guajolote (M. g. gallopavo): meat quality traits in native Mexican Guajolote ; Relationships between technological and nutritional meat quality traits in native Mexican Meleagris gallopavo gallopavo L.: meat quality traits in native Mexican Guajolote

Subjects: M. g. gallopavo; Meat quality; Poultry genetic resource

  • Source: AgroP; 2023: EARLY ACCESS (Vol. VI) ; Agro Productividad; 2023: EARLY ACCESS (Vol. VI) ; 2594-0252 ; 2448-7546

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Academic Journal

BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY

Subjects: bioactive peptides; meat; antioxidant

  • Source: AgroP; 2023: EARLY ACCESS (Vol. III) ; Agro Productividad; 2023: EARLY ACCESS (Vol. III) ; 2594-0252 ; 2448-7546

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Academic Journal

Production and quality of meat from hair sheep grazing on Tanzania grass and supplemented with different protein levels

Subjects: Growth; Carcass; Pelibuey

  • Source: AgroP; Vol. 16 No. 12 (2023): DICIEMBRE (SUPLEMENTO) ; Agro Productividad; Vol. 16 Núm. 12 (2023): DICIEMBRE (SUPLEMENTO) ; 2594-0252 ; 2448-7546

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Academic Journal

Pathogens of zoonotic interest in chicken meat for sale in retail stores in Mexico

Subjects: chiken meat; Zoonoses; Broilers

  • Source: AgroP; 2022: EARLY ACCESS (VOL. I) ; Agro Productividad; 2022: EARLY ACCESS (VOL. I) ; 2594-0252 ; 2448-7546

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Academic Journal

Processes in meat oxidation and usage of rosemary (Salvia rosmarinus (L.) Schleid.,) as a natural antioxidant

Subjects: oxidation; lipids; meat

  • Source: AgroP; 2021: EARLY ACCESS (Vol. V) ; Agro Productividad; 2021: EARLY ACCESS (Vol. V) ; 2594-0252 ; 2448-7546

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Academic Journal

Evaluation of pro-oxidizing agents that influence the quality of chicken meat ; Evaluación de los agentes pro-oxidantes que influyen en la calidad de la carne de pollo

Subjects: Heat treatments; lipid ooxidation; meat products

  • Source: AgroP; Vol. 13 No. 2 (2020): FEBRERO ; Agro Productividad; Vol. 13 Núm. 2 (2020): FEBRERO ; 2594-0252 ; 2448-7546

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Academic Journal

Meat quality in lambs supplemented with three concentrations of zinc in an energy diet ; Calidad de la carne en corderos suplementados con tres concentraciones de zinc en una dieta energética

Subjects: Zinc; dose; lambs

  • Source: AgroP; Vol. 13 No. 8 (2020): AGOSTO ; Agro Productividad; Vol. 13 Núm. 8 (2020): AGOSTO ; 2594-0252 ; 2448-7546

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Academic Journal

Estimation of the water footprint in the production of meat from European cattle in Mexico ; Estimation of the water footprint in the production of beef from Euro-pean cattle in Mexico

Subjects: beef; intensive production; european cattle

  • Source: AgroP; 2023: EARLY ACCESS (Vol. VIII) ; Agro Productividad; 2023: EARLY ACCESS (Vol. VIII) ; 2594-0252 ; 2448-7546

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Academic Journal

DETERMINANTS OF THE POULTRY MEAT DEMAND IN CARCASS IN MEXICO, 1990-2018 ; Determinantes de la demanda de carne de pollo en canal en México, 1990-2018

Subjects: Poultry meat; demand; elasticities

  • Source: AgroP; Vol. 12 No. 12 (2019): DICIEMBRE 2019 ; Agro Productividad; Vol. 12 Núm. 12 (2019): DICIEMBRE 2019 ; 2594-0252 ; 2448-7546

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