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Consumer Trust in Emerging Food Technologies: A Comparative Analysis of Croatia and India

• Authors : Šostar, Marko; Joy, Jaiji; Ramanathan, Hareesh N.

Subjects: consumer trust; emerging food technologies; genetically modified food

• Source: https://www.mdpi.com/2071-1050/17/17/7993 ; Sustainability ; Volume 17 ; Issue 17 ; ISSN 2071-1050 (Online.

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Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption

• Authors : Kralik, Zlata; Kralik, Gordana; Grčević, Manuela

Subjects: designer eggs; functional foods; omega-3 fatty acids

• Source: Poljoprivreda ; Volume 27 ; Issue 2 ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; https://hrcak.srce.hr/268001

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Funkcionalna hrana namijenjena prehrani osoba s intolerancijom na laktozu : završni rad ; Functional foods in the diet of people with lactose intolerance

• Authors : Jozinović, Kristina; Čačić Kenjerić, Daniela

Subjects: BIOTEHNIČKE ZNANOSTI. Nutricionizam. Znanost o prehrani; BIOTECHNICAL SCIENCES. Nutrition. Nutritional Science; laktoza

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The production of fruit wines – a review

• Authors : Velić, Darko; Velić, Natalija; Amidžić Klarić, Daniela

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; fruit wines

• Source: Croatian journal of food science and technology ; Volume 10 ; Issue 2 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/clanak/308848

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UTJECAJ KONZUMACIJE KOKOŠJIH JAJA OBOGAĆENIH OMEGA-3 MASNIM KISELINAMA NA MIKROVASKULARNU REAKTIVNOST I SUSTAVNU UPALU KOD ZDRAVIH MLADIH LJUDI – RNDOMIZIRANA KONTROLIRANA STUDIJA ; INFLUENCE OF OMEGA-3 ENRICHED HEN EGGS CONSUMMATION ON MICROVASCULAR REACTIVITY AND SYSTEMIC INFLAMMATION IN HEALTHY YOUNG PEOPLE – RANDOMIZED CONTROLLED STUDY

• Authors : Kolobarić, Nikolina; Mihalj, Martina

Subjects: citokini; prehrambene navike; funkcionalna hrana

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Potrošači i funkcionalna hrana u Hrvatskoj - tržište funkcionalnih mliječnih proizvoda ; Consumers and Functional Food in Croatia - the Market of Functional Dairy

• Authors : Domiter, Maja; Banjari, Ines

Subjects: funkcionalna hrana; mlijeko; mliječni proizvodi

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Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije ; Determination of omega-3 fatty acid concent in eggs using gas chromatography

• Authors : Dornjak, Luka; Galović, Olivera

Subjects: profil masnih kiselina; omega-3 masne kiseline; jaja

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Usporedba komercijalnih i novorazvijenih džemova obzirom na glikemijski indeks ; Comparison of commercial and newly developed jams considering glycaemic index

• Authors : Leovac, Suzana; Banjari, Ines

Subjects: BIOTEHNIČKE ZNANOSTI. Nutricionizam. Dijetoterapija; BIOTECHNICAL SCIENCES. Nutrition. Dietotherapy; glikemijski indeks

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Određivanje glikemijskog indeksa džemova s dodatkom stevije (Stevia rabaudiana) ; Determination of the glycaemic index of jams with addition of stevia (Stevia rebaudiana)

• Authors : Jozinović, Kristina; Banjari, Ines

Subjects: BIOTEHNIČKE ZNANOSTI. Nutricionizam. Dijetoterapija; BIOTECHNICAL SCIENCES. Nutrition. Dietotherapy; glikemijski indeks

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The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance

• Authors : Ranilović, Jasmina; Cvetković, Tanja; Kušević, Tihomir

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; sweet pepper seed oil

• Source: Croatian journal of food science and technology ; Volume 16 ; Issue 1 ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; https://hrcak.srce.hr/clanak/459830 ; https://hrcak.srce.hr/file/459830

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