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Rice grain quality alteration through manipulation of parboiling procedures to affect the concentration of macro- and micro- nutrient elements, B-vitamins, inorganic toxicants, and bacterial contamination

• Authors : Meharg, Andrew; Rahman, Mukhlesur; Carey, Manus

Subjects: rice grain quality; parboiling procedures; nutrient elements

• Source: Meharg, A, Rahman, M, Carey, M, Ralphs, K, McComb, J, McCreanor, C, Sumon, M, Islam, R, Uddin, M, Siddique, M, Islam, S & Meharg, C 2025, 'Rice grain quality alteration through manipulation of

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Nutritional adequacy and protein intake in older adults at risk of undernutrition with subjective memory decline enrolled in the protein-enriched mediterranean diet, with or without exercise (PROMED-EX) trial

• Authors : Ward, Nicola Ann; Brennan, Lorraine; de Groot, Lisette C. P. G. M. ...

Subjects: older adults; dietary reference values; protein

• Source: Ward, N A, Brennan, L, de Groot, L C P G M, Prinelli, F, Volkert, D, Woodside, J V, McEvoy, C T, Sobajic, S (ed.) & Calder, P (ed.) 2024, 'Nutritional adequacy and protein intake in older adults at

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Assessing the nutritional quality of the plant-based component of the adult diet in Ireland

• Authors : Kent, Gráinne; Kehoe, Laura; McNulty, Breige

Subjects: Plant-based diets; food consumption database; nutritional quality

• Source: Kent, G, Kehoe, L, McNulty, B, Nugent, A, Flynn, A & Walton, J 2024, 'Assessing the nutritional quality of the plant-based component of the adult diet in Ireland',

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The role of nutritional factors in cognitive health in ageing: shedding new light through systematic review with meta-analysis of intervention studies

• Authors : Gordon, Shane; Hoey, Leane; McNulty, Helene

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being; name=SDG 3 - Good Health and Well-being

• Source: Gordon, S, Hoey, L, McNulty, H, Ward, M, Patterson, C, Keane, R & Hughes, C 2023, 'The role of nutritional factors in cognitive health in ageing: shedding new light through systematic review with

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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

• Authors : Lyons, Oonagh C; Flynn, Mary A T; Corish, Clare A

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being; name=SDG 3 - Good Health and Well-being

• Source: Lyons, O C, Flynn, M A T, Corish, C A, Gibney, E R, Kerr, M A, McKenna, M J, McNulty, H, McSorley, E M, Nugent, A P, O'Brien, C, Ward, M, Younger, K M & Saul, I 2022, 'Nutrition policy: developing

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Souvenaid in the management of mild cognitive impairment:An expert consensus opinion

• Authors : Cummings, Jeffrey; Passmore, Peter; McGuinness, Bernadette

Subjects: Cognition; Diet; Memory

• Source: Cummings, J, Passmore, P, McGuinness, B, Mok, V, Chen, C, Engelborghs, S, Woodward, M, Manzano, S, Garcia-Ribas, G, Cappa, S, Bertolucci, P & Chu, L W 2019, 'Souvenaid

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Wholegrains and health: Many benefits but do contaminants pose any risk?

• Authors : Nugent, A. P.; Thielecke, Frank

Subjects: mycotoxin; wholegrain; contaminant

• Source: Nugent, A P & Thielecke, F 2019, 'Wholegrains and health: Many benefits but do contaminants pose any risk?', Nutrition Bulletin, vol. 44, no. 2, pp. 107-115. https://doi.org/10.1111/nbu.12379

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Effect of dietary interventions in mild cognitive impairment: a systematic review

• Authors : McGrattan, Andrea; McEvoy, Claire; McGuinness, Bernadette

• Source: McGrattan, A, McEvoy, C, McGuinness, B, McKinley, M & Woodside, J 2018, 'Effect of dietary interventions in mild cognitive impairment: a systematic review', British

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