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Food insecurity and cognitive domains among older US adults: findings from the health and retirement study

• Authors : Ludwig-Borycz, Elizabeth; Lee, Heejin; Ryan, Lindsay H

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger; name=SDG 2 - Zero Hunger

• Source: Ludwig-Borycz, E, Lee, H, Ryan, L H, Heeringa, S G, McEvoy, C, Agrawal, A, Wolfson, J A, Langa, K M & Leung, C W 2025, 'Food insecurity and cognitive domains among older

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Cross-sectional and longitudinal associations of food insecurity and dietary quality among older US adults in the Health and Retirement Study

• Authors : Lee, Heejin; Ludwig-Borycz, Elizabeth; McEvoy, Claire T

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger; name=SDG 2 - Zero Hunger

• Source: Lee, H, Ludwig-Borycz, E, McEvoy, C T, Heeringa, S, Wolfson, J A & Leung, C 2025, 'Cross-sectional and longitudinal associations of food insecurity and dietary quality

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Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)

• Authors : Somorin, Yinka M.; Odeyemi, Olumide A.; Ateba, Collins N.

Subjects: Africa; Food export; Food safety regulations

• Source: Somorin, Y M, Odeyemi, O A & Ateba, C N 2021, 'Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid

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Which Company Characteristics Make a Food Business at Risk for Food Fraud?

• Authors : van Ruth, Saskia M; Nillesen, Onno

Subjects: food adulteration; food crime; food fraud assessment

• Source: van Ruth, S M & Nillesen, O 2021, 'Which Company Characteristics Make a Food Business at Risk for Food Fraud?',

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Global media as an early warning tool for food fraud; an assessment of MedISys-FF

• Authors : Marvin, Hans J.P.; Hoenderdaal, Wouter; Gavai, Anand K.

Subjects: COVID-19; Early warning system; Food fraud

• Source: Marvin, H J P, Hoenderdaal, W, Gavai, A K, Mu, W, van den Bulk, L M, Liu, N, Frasso, G, Ozen, N, Elliott, C, Manning, L & Bouzembrak, Y 2022, 'Global media as an early warning tool for

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Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)

• Authors : Osorio, Jazmín; Aznar, Margarita; Nerín, Cristina

Subjects: DART; Migration; Oligomers

• Source: Osorio, J, Aznar, M, Nerín, C, Elliott, C & Chevallier, O 2021, 'Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food

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The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels

• Authors : Regan, Áine; Sweeney, Sharon; McKernan, Claire

Subjects: Veterinary Science; antimicrobial resistance; antibiotics

• Source: Regan, Á, Sweeney, S, McKernan, C, Benson, T, Hyland, J & Dean, M 2021, 'The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance,

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Food Should not be Forgotten: Impacts of Combined Cash Transfer Receipt and Food Security on Child Education and Cognition in South Africa and Malawi

• Authors : Sherr, Lorraine; Roberts, Kathryn J; Tomlinson, Mark

Subjects: Cash grant; Cognition; Education

• Source: Sherr, L, Roberts, K J, Tomlinson, M, Skeen, S, Mebrahtu, H, Gordon, S, du Toit, S, Haag, K & Cluver, L D 2021, 'Food Should not be Forgotten: Impacts of Combined Cash

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Brain food: rethinking food-borne toxocariasis

• Authors : Healy, Sara R; Morgan, Eric R; Prada, Joaquin M

Subjects: Food safety; public health; human toxocariasis

• Source: Healy, S R, Morgan, E R, Prada, J M & Betson, M 2021, 'Brain food: rethinking food-borne toxocariasis', Parasitology.

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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II

• Authors : O'Connor, Aileen; Buffini, Maria; Nugent, Anne P

• Source: O'Connor, A, Buffini, M, Nugent, A P, Kehoe, L, Flynn, A, Walton, J, Kearney, J & McNulty, B 2024, 'A food-exchange model for achieving the recommended dietary intakes

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