نتائج البحث

Comparison between conventional pump and adsorption sampling method with passive solid phase microextraction ( SPME ) sampling to investigate changes in the concentration of benzene, toluene , and xylene ( BTX ) in urban ambient air

• Authors : sadani, Mohsen; Amin, Mohammad Mehdi; Karami, Mohammad Amin

• Source: Journal of Health in the Field; Vol. 4, No. 4, Winter 2017 ; 2383-1375 ; 2322-5130

تفاصيل العنوان

Comparison between conventional pump and adsorption sampling method with passive solid phase microextraction ( SPME ) sampling to investigate changes in the concentration of benzene, toluene , and xylene ( BTX ) in urban ambient air ; مقایسه روش معمول پمپ و جاذب و نمونه برداري غير فعال میکرو استخراج فاز جامد (EMPS) جهت تعیین غلظت بنزن، تولوئن و زایلن (XTB) هوای مناطق شهری

• Authors : Sadani, Mohsen; Amin, Mohammad Mahdi; Karami, Mohammad Amin

Subjects: نمونه برداری غیر فعال،بنزن، تولون، زایلن; Passive sampling; SPME

• Source: Journal of Behdasht dar Arseh (i.e., Health in the Field); Vol. 4 No. 4 (1395): Winter 2017; 57-64 ; فصلنامه علمی پژوهشی بهداشت در عرصه; دوره 4 شماره 4 (1395):

تفاصيل العنوان

Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks

• Authors : Shojaei Zinjanab, Maryam; Golmakani, Mohammad Taghi; Eskandari, Mohammad Hadi

Subjects: Fermented milk; Flavor ester; Kluyveromyces marxianus

• Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 8 عدد 2 (2021): Spring; 151-160 ; Applied Food Biotechnology; Vol. 8 No. 2 (2021): Spring; 151-160 ;

تفاصيل العنوان

Identification and Quantification of Key Volatile Flavor Compounds Employing Different Adjunct Starter Cultures in Reduced-fat Cheddar Cheeses by Using GC and GC-MS

• Authors : Nateghi, Leila

Subjects: ▪ Cheddar cheese ▪ Gas chromatography ▪ Solid phase microextraction ▪ Volatile flavor compounds; food; Biotechnology

• Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 4 عدد 1 (2017): Winter; 43-52 ; Applied Food Biotechnology; Vol. 4 No. 1 (2017): Winter; 43-52 ;

تفاصيل العنوان

Optimizing Sourdough Process for the Production of Honey and Rose-Like Aromas in Breads

• Authors : Farahmand, Elham; Razavi, Seyed Hadi; Caboni, Pierluigi

Subjects: Fermentation; Leuconostoc mesenteroides; Kluyveromyces marxianus

• Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 8 عدد 4 (2021): Autumn; 255-265 ; Applied Food Biotechnology; Vol. 8 No. 4 (2021): Autumn; 255-265 ;

تفاصيل العنوان