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Academic Journal

Statistical Optimization of Xanthan Gum Production and Influence of Airflow Rates in Lab-scale Fermentor

Subjects: Xanthan gum; Second grade date palm; RSM

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 1 عدد 1 (2014): Autumn; 17-24 ; Applied Food Biotechnology; Vol. 1 No. 1 (2014): Autumn; 17-24 ;

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Academic Journal

Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4

Subjects: Fermentation; Lactic acid bacteria; Gamma aminobutyric acid (GABA)

  • Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 9 عدد 4 (2022): Autumn; 287-296 ; Applied Food Biotechnology; Vol. 9 No. 4 (2022): Autumn; 287-296 ;

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