Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 5 عدد 3 (2018): Summer; 173-183 ; Applied Food Biotechnology; Vol. 5 No. 3 (2018): Summer; 173-183 ;

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Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level

Authors : Puspita, Amalia Eka; Pangastuti, Artini; Listyawati, Shanti

Subjects: Bifidobacterium; Inulin; Lactobacillus plantarum

Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 11 عدد 1 (2024): Continuous ; e17 ; Applied Food Biotechnology; Vol. 11 No. 1 (2024): Continuous ;

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Microencapsulation and Fermentation of Lactobacillus acidophilus LA-5 and Bifidobacterium BB-12

Authors : Yari, Maryam; Fooladi, Jamshid; Kargar Motlagh, Mohammad Ali

Subjects: Alginate; Fermenter; Microencapsulation

Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 2 عدد 4 (2015): Autumn; 27-32 ; Applied Food Biotechnology; Vol. 2 No. 4 (2015): Autumn; 27-32 ;

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Isolation, biochemical and molecular identification and investigation of probiotic potential of chicken intestine Bifidobacteria in rural areas of Ardabil province

Authors : Aalipanah, Sorour; Akhavan Sepahi, Abbas; Fazeli, Mohammadreza

Subjects: Probiotics; Bifidobacterium; Lactic acid bacteria

Source: Researcher Bulletin of Medical Sciences; Vol. 27 No. 1 (2022); e23 ; 2676-7473

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Enrichment of Probiotic Yogurt with Broccoli Sprout Extract and its Effect on Helicobacter pylori

Authors : Sadeghi, Ali Reza; Pourahmad, Rezvan; Mokhtare, Marjan

Subjects: ▪ Bifidobacterium lactis ▪ Broccoli sprout extract ▪ Helicobacter pylori ▪ Lactobacillus acidophilus ▪ Probiotic yogurt; Functional Food Biotechnology; Microbial Food Biotechnology

Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 4 عدد 1 (2017): Winter; 53-57 ; Applied Food Biotechnology; Vol. 4 No. 1 (2017): Winter; 53-57 ;

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Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage

Authors : Taghizadeh, Golnoush; Jahadi, Mahshid; Abbasi, Hajar

Subjects: ▪Bifidobacterium lactis ▪ Chocolate dessert ▪ Lactobacillus acidophilus ▪ Lactobacillus paracasei ▪ Probiotic ▪ Soy milk

Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 5 عدد 2 (2018): Spring; 79-86 ; Applied Food Biotechnology; Vol. 5 No. 2 (2018): Spring; 79-86 ;

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Probiotics: an update on mechanisms of action and clinical applications

Authors : Goudarzi, Mehdi; Goudarzi, Hossein; Rashidan, Marjan

Subjects: Probiotics; Lactobacillus; Bifidobacterium

Source: Novelty in Biomedicine; Vol. 2 No. 1 (2014): Winter; 22-30 ; 2345-3907 ; 2345-3346 ; 10.22037/nbm.v2i1

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Probiotics as an Adjunct Therapy for Decreasing Gastrointestinal Complications from Chemoradiotherapy

Authors : Talaei Mashhadi, Mohammad Reza; Mousavi, Mohammad; Khalili-Tanha, Ghazaleh

Subjects: Chemoradiotherapy; Probiotics; Cancer treatment

Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 11 عدد 2 (2024): Special Issue on Synthetic and Systems Biotechnology in Food Sciences; e6 ; Applied Food

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Assessment of Probiotic Characteristics of Lactiplantibacillus plantarum SU-KC1a Isolated from Human Breast Milk in Indonesia

Authors : Sugata, Marcelia; Kim, Youngchae; Rachmah, Athiyyarizka Farbila

Subjects: Bifidobacteria; Lactobacillus; Mupirocin

Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 11 عدد 1 (2024): Continuous ; e31 ; Applied Food Biotechnology; Vol. 11 No. 1 (2024): Continuous ;

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Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria

Authors : Nasiri Boosjin, Sara; Fadaei Noghani, Vajiheh; Hashemiravan, Mahnaz

Subjects: Fermented milk; Langfil; Mesophilic starter culture

Source: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 3 عدد 4 (2016): Autumn; 276-282 ; Applied Food Biotechnology; Vol. 3 No. 4 (2016): Autumn; 276-282 ;

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نتائج البحث

فلترة النتائج

The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp. Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced Meat

Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level

Microencapsulation and Fermentation of Lactobacillus acidophilus LA-5 and Bifidobacterium BB-12

Isolation, biochemical and molecular identification and investigation of probiotic potential of chicken intestine Bifidobacteria in rural areas of Ardabil province

Enrichment of Probiotic Yogurt with Broccoli Sprout Extract and its Effect on Helicobacter pylori

Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage

Probiotics: an update on mechanisms of action and clinical applications

Probiotics as an Adjunct Therapy for Decreasing Gastrointestinal Complications from Chemoradiotherapy

Assessment of Probiotic Characteristics of Lactiplantibacillus plantarum SU-KC1a Isolated from Human Breast Milk in Indonesia

Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria

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