نتائج البحث

PROXIMATE ANALYSIS AND ESSENTIAL MINERALS CONTENT OF GASTROPODA Turbo setosus FROM LEMUKUTAN ISLAN, WEST KALIMANTAN

• Authors : Hasanah, Fadiah Amalia; Warsidah, Warsidah; Safitri, Ikha

Subjects: Turbo setosus; proximate analysis; essential minerals

• Source: Oseanologia; Vol 2, No 2 (2023): Agustus; 66-74 ; 2830-7771 ; 10.26418/jose.v2i2

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PENGARUH SUHU DAN LAMA PENYEDUHAN TERHADAP KADAR KALSIUM (CA) TEH DAUN KELAKAI (STENOCHLARNA PALUTRIS) DENGAN TREATMENT ASAM LEMON (CITRUS LIMON)

• Authors : Chotimah, Husnul; Wijinidyah, Ayutha; Selvia, Jerry

• Source: Tengkawang : Jurnal Ilmu Kehutanan; Vol 14, No 1 (2024): TENGKAWANG : JURNAL ILMU KEHUTANAN ; 2714-6855 ; 10.26418/jt.v14i1

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PERBANDINGAN KADAR GIZI TEMPE BIJI NANGKA DAN TEMPE KEDELAI

• Authors : Ristia, Ermi; Daningsih, Entin; Nurdini M, Asriah

• Source: Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK); Vol 3, No 8 (2014): Agustus 2014 ; 2715-2723 ; 10.26418/jppk.v3i8

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Analysis of Repurchase Intentions for Organic Products in Generation Y on Batam City

• Authors : Purwianti, Lily; Iman, R Iqratul

Subjects: Attitude; Health Benefit; Perceived Enjoyment

• Source: Jurnal Social Economic of Agriculture; Vol 12, No 2 (2023): December; 144-156 ; 2579-3268 ; 2252-3820

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Milk Powder Formulation Based on Durian Seed Flour, Cocoa, Wild Honey “Tikung” and Creamer

• Authors : UT, Ester Apriani; Dewi, Yohana S.K.; Rahayuni, Tri

Subjects: milk; durian seed flour

• Source: FoodTech: Jurnal Teknologi Pangan; Vol 5, No 1 (2022): May; 33-40 ; 2656-3541 ; 2655-4860 ; 10.26418/jft.v5i1

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The Nutrition Content of Oyster Mushroom and Spinach Flour Alternative Food Processed Ingredients

• Authors : Rahmawati, Rahmawati

Subjects: substitution; fortification; flour

• Source: FoodTech: Jurnal Teknologi Pangan; Vol 3, No 2 (2020): October; 12-20 ; 2656-3541 ; 2655-4860 ; 10.26418/jft.v3i2

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KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK COOKIES DENGAN PENAMBAHAN PUREE LABU KUNING DAN TEPUNG CANGKANG TELUR AYAM

• Authors : Suryati, Suryati; Maherawati, Maherawati; Hartanti, Lucky

Subjects: teknologi; pangan; cookies

• Source: FoodTech: Jurnal Teknologi Pangan; Vol 2, No 1 (2019): May; 12-25 ; 2656-3541 ; 2655-4860 ; 10.26418/jft.v2i1

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Kajian Rantai Pasok Dan Pemasaran Daging Sapi Di Kabupaten Mempawah

• Authors : Komariyati, Ismareni, Ani Muani

• Source: Jurnal Social Economic of Agriculture; Vol 7, No 1 (2018): April ; 2579-3268 ; 2252-3820

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ANGKA PALING MUNGKIN DAN DETEKSI COLIFORM PADA SAMPEL LALAPAN DAUN KEMANGI (Ocimum bacilicum) DI KOTA PONTIANAK

• Authors : Sari, Ita Purnama; Rahmawati, Rahmawati; Kurniatuhadi, Rikhsan

Subjects: Ocimum basilicum; MPN; Escherichia

• Source: Jurnal Protobiont; Vol 8, No 3 (2019) ; 2338-7874

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Respon Pertumbuhan Tunas Mahkota Nanas (Ananas comosus (L.) Merr) dengan Penambahan Benzyl Amino Purine (BAP) dan Naphthalene Acetic Acid (NAA)

• Authors : Riza Linda, Feryati, Mukarlina

Subjects: Growth; Ananas comosus; BAP

• Source: Jurnal Protobiont; Vol 7, No 1 (2018) ; 2338-7874

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