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  • 1-10 ل  12 نتائج ل ""Functional foods""

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Ethnobotany of Sasak traditional beverages as functional foods

Subjects: Beverages; Ethnobotany; Functional foods

  • Source: Indian Journal of Traditional Knowledge (IJTK); Vol 18, No 4 (2019): Indian Journal of Traditional Knowledge; 775-780

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Segmentation Analysis of Consumer Perception Towards Seaweed Incorporated Functional Foods — A case study of Kerala

Subjects: Cluster analysis; Consumer characteristics; Consumer purchase behavior

  • Source: Journal of Scientific and Industrial Research (JSIR); Vol 80, No 11 (2021): Journal of Scientific and Industrial Research; 1008-1016

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Exploring potential of fortification by garden cress (Lepidium sativum L.) seeds for development of functional foods—A Review

Subjects: Food Science & Technology; Galactogogue; Lepidium sativum L.

  • Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 6, No 3 (2015): September 2015; 167-175

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Comparative functional potential of some plant materials in India

Subjects: functional foods; prebiotic plant materials; Bile salt binding

  • Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 8, No 2 (2017): June 2017; 159-166

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Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours

Subjects: Antioxidants; Basil seeds; Functional flours

  • Source: Indian Journal of Traditional Knowledge (IJTK); Vol 22, No 4 (2023): Indian Journal of Traditional Knowledge; 798-804

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A comparative study on quality characteristics of cookies incorporated with roasted chicory powder and inulin as sugar replacers

Subjects: value added products; utilization of plants; Cookies

  • Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 13, No 3 (2022): September 2022; 398-405

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Musk Rose (Rosa moschata) Grown at Middle Hill Climatic Conditions of the Western Himalayas: A Rich Source of Anti-Oxidants and Nutrients

Subjects: Antioxidants; Composition; Nutrients

  • Source: Journal of Scientific and Industrial Research (JSIR); Vol 81, No 03 (2022): Journal of Scientific and Industrial Research; 236-243

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MANAGEMENT OF COVID-19: AYURVEDIC PERSPECTIVE

Subjects: Astang Ayurveda; Bhootvidya; COVID-19

  • Source: Indian Journal of Traditional Knowledge (IJTK); Vol 19 (2020): (Suppl) Indian Journal of Traditional Knowledge; S 69-S 80

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Low digestible starch and food industry: A changing paradigm

Subjects: Dietary regulation; Glycemic response; Starch dilemma

  • Source: Indian Journal of Experimental Biology (IJEB); Vol 58, No 12 (2020): IJEB [December 2020]; 830-841

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Impact of different drying methods on proximate and mineral composition of oyster mushroom (Pleurotus florida)

Subjects: Freeze drying; Microwave drying; Osmotic drying

  • Source: Indian Journal of Traditional Knowledge (IJTK); Vol 19, No 3 (2020): Indian Journal of Traditional Knowledge; 656-661

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  • 1-10 ل  12 نتائج ل ""Functional foods""