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Academic Journal

Textural and Physical Qualities of Starch Noodles Made from Heat-Moisture Treatment Canistel Starch (Pouteria campechiana) and Arrowroot Starch (Maranta arundinacea L.)

  • Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 12 No 1 (2023): AGRITEKNO: Jurnal Teknologi Pertanian; 23-32 ; 2620-9721 ; 2302-9218 ; 10.30598/jagritekno.2023.12.1

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Academic Journal

Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol

  • Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 11 No 2 (2022): AGRITEKNO: Jurnal Teknologi Pertanian; 102-107 ; 2620-9721 ; 2302-9218

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Academic Journal

Characteristics and Permeability Properties of Sago Starch Edible Film

  • Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 8 No 2 (2019): AGRITEKNO, Jurnal Teknologi Pertanian; 34-41 ; 2620-9721 ; 2302-9218

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Academic Journal

Analyzed The Resistant Starch Content of Some Types of Sago Starch In Embarrassment with Heating Temperature Variations

  • Source: Indonesian Journal of Chemical Research; Vol 1 No 1 (2013): Edisi Pertama (First Edition); 6-14 ; 2614-2627 ; 2338-5359

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Academic Journal

Kinetic Parameters Determination Of Glucoamylase On Hydrolysis Reaction Of Sagoo Starch (Metroxylon sp)

  • Source: Indonesian Journal of Chemical Research; Vol 2 No 2 (2015): Edisi Bulan Januari (Edition For January); 176-181 ; 2614-2627 ; 2338-5359

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Academic Journal

Pemanfaatan Pati Garut Sebagai Bahan Pengental pada Saus Cabai Keriting dan Rawit

  • Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 14 No 1 (2025): AGRITEKNO: Jurnal Teknologi Pertanian; 1-17 ; 2620-9721 ; 2302-9218

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Academic Journal

Aplikasi Edible Coating Pati Sagu dengan Penguat Selulosa Bakterial Terhadap Karakteristik Buah Apel Potong

  • Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 13 No 2 (2024): AGRITEKNO: Jurnal Teknologi Pertanian; 166-173 ; 2620-9721 ; 2302-9218

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Academic Journal

Fortifikasi Kacang Gude (Cajanus cajan) pada Bagiak (Osing Etnich’s Snack) Sebagai Camilan Diet Tinggi Nutrisi

  • Source: AGRITEKNO: Jurnal Teknologi Pertanian; Vol 13 No 2 (2024): AGRITEKNO: Jurnal Teknologi Pertanian; 224-234 ; 2620-9721 ; 2302-9218

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Academic Journal

SOSIALISASI PEMBUATAN MIE SAGU DI NEGERI SIRISORI AMALATU, SAPARUA TIMUR

  • Source: Pattimura Mengabdi : Jurnal Pengabdian Kepada Masyarakat; Vol 2 No 1 (2024): Pattimura Mengabdi: Jurnal Pengabdian Kepada Masyarakat; 109-112 ; 2986-5107

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