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  • 1-10 ل  134 نتائج ل ""Food science""

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Collection : Ojs Depertemen Teknologi Pertanian Universitas Hasanuddin
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Academic Journal

Butterfly pea flower extract as a natural colorant for yogurt: impacts on sensory characteristics and functional value

Subjects: Anthocyanins; Clitoria ternatea; Colorants

  • Source: Hasanuddin Advanced Studies in Agrocomplex Sciences Journal; VOLUME 1 ISSUE 1, OKTOBER 2025; 13-23

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Academic Journal

Enhancing the shelf life of postharvest fruits and vegetables using starch-based edible coatings and natural antioxidants

Subjects: Antioxidant; Edible Coating; Starch

  • Source: Hasanuddin Advanced Studies in Agrocomplex Sciences Journal; VOLUME 1 ISSUE 1, OKTOBER 2025; 42-53

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Academic Journal

Fruit leather as a functional snack: a review of antioxidant richness across fruit varieties

Subjects: Antioxidant; Fruit; Fruit Leather

  • Source: Hasanuddin Advanced Studies in Agrocomplex Sciences Journal; VOLUME 1 ISSUE 1, OKTOBER 2025; 32-41

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Academic Journal

Sensory, nutritional, and functional characteristics of plant-based milks for lactose-intolerant individuals

Subjects: Lactose; Plant-based Milk; Sensory

  • Source: Hasanuddin Advanced Studies in Agrocomplex Sciences Journal; VOLUME 1 ISSUE 1, OKTOBER 2025; 54-64

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Academic Journal

Efficacy of alginate and pectin-based edible coatings in extending the shelf life of potato tubers

Subjects: Alginate; Edible Coating; Pectin

  • Source: Hasanuddin Advanced Studies in Agrocomplex Sciences Journal; VOLUME 1 ISSUE 1, OKTOBER 2025; 24-31

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Academic Journal

Improving the properties of coconut milk-based functional drink with lactic acid bacteria fermentation and addition of herbal leaf

Subjects: Antibacterial; Antioxidant; Coconut Milk

  • Source: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 8 ISSUE 2, DECEMBER 2025; 399-414 ; jurnal1; VOLUME 8 ISSUE 2, DECEMBER 2025; 399-414 ;

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Academic Journal

Hygiene compliance in Moroccan mass catering establishments: A cross-sectional assessment

Subjects: Foodborne; Outbreaks; HACCP

  • Source: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 8 ISSUE 2, DECEMBER 2025; 254-265 ; jurnal1; VOLUME 8 ISSUE 2, DECEMBER 2025; 254-265 ;

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Academic Journal

In silico approaches to analyse Acanthus ilicifolius leaves extract as α-glucosidase and α-amylase inhibitors

Subjects: Acanthus ilicifolius; α-glucosidase; α-amylase

  • Source: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 8 ISSUE 2, DECEMBER 2025; 425-447 ; jurnal1; VOLUME 8 ISSUE 2, DECEMBER 2025; 425-447 ;

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Academic Journal

Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit

Subjects: Fresh-cut Jackfruit; Intelligent Packaging; Bacterial Cellulose

  • Source: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 8 ISSUE 2, DECEMBER 2025; 377-398 ; jurnal1; VOLUME 8 ISSUE 2, DECEMBER 2025; 377-398 ;

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Academic Journal

Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain

Subjects: LC-ESI MS/MS; Papain; Peptide

  • Source: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 8 ISSUE 2, DECEMBER 2025; 307-325 ; jurnal1; VOLUME 8 ISSUE 2, DECEMBER 2025; 307-325 ;

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  • 1-10 ل  134 نتائج ل ""Food science""