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  • 1-10 ل  15 نتائج ل ""Sodium chloride""

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Collection : Museum National D'histoire Naturelle (Mnhm)
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Salt as a non-food: to what extent do gustatory perceptions determine non-food vs food choices?

Subjects: taste perception; sodium chloride; [SDE.BE]Environmental Sciences/Biodiversity and Ecology

  • Source: Consuming the inedible: neglected dimensions of food choice ; https://hal.science/hal-00284241 ; J. McClancy, J. Henry & H. Macbeth (eds.). Consuming the inedible: neglected dimensions of food choice,

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Book

Salt as a ‘non-food': to what extent do gustatory perceptions determine non-food vs food choices?

Subjects: salt perception; evolution of taste perception; primates

  • Source: https://hal.science/hal-00547238 ; J. McClancy, J. Henry & H. Macbeth. Berghahn Books, Oxford, pp.121-130, 2007.

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Academic Journal

Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session.

Subjects: Taste recognition threshold; taste perceived intensity; PROP

  • Source: ISSN: 0195-6663.

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Academic Journal

Recommendation of RILEM TC 271-ASC: New accelerated test procedure for the assessment of resistance of natural stone and fired-clay brick units against salt crystallization

Subjects: [SPI]Engineering Sciences [physics]

  • Source: ISSN: 1359-5997.

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Academic Journal

Spatiotemporal variations in microbial diversity across the three domains of life in a tropical thalassohaline lake (Dziani Dzaha, Mayotte Island)

Subjects: bacteria; eukaryotes; extreme environment

  • Source: ISSN: 0962-1083.

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Academic Journal

Durability of stone-repair mortars used in historic buildings from Paris

Subjects: stone-repair mortars; natural stone; historic buildings

  • Source: ISSN: 1359-5997.

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Book

Cultural o biológico : ¿qué significado tienen umbrales gustativos en términos evolutivos?

Subjects: taste perception; sugars; tannins

  • Source: Arbitrario cultural. Racionalidad e irracionalidad del comportamiento comensal ; https://hal.science/hal-00546859 ; A. Millán-Fuertes, L. Cantarero, X. Medina, M. Montejano & M.J. Portalatín.

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Book

Taste discrimination in lemurs and other primates, and the relationships to distribution of plant allelochemichals in different habitats of Madagascar

Subjects: [SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology; [SDE.BE]Environmental Sciences/Biodiversity and Ecology

  • Source: New Directions in Lemur Studies ; https://hal.science/hal-00556269 ; Rakotosamimanana, B., Rasamimanana, H., Ganzhorn, J.U. & Goodman, S.M. New Directions in Lemur Studies, Kluwer Academic/Plenum

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Book

Perception des saveurs : Aspects méthodologiques de l'acquisition et de l'interprétation des données

Subjects: perception gustative; Cameroun; environnement culturel

  • Source: Bien manger et bien vivre. Anthropologie alimentaire et développement en Afrique intertropicale : du biologique au social ; https://hal.science/hal-00547250 ; Alain Froment; Igor de Garine; Charles

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Academic Journal

Relationship between taste thresholds and hunger under debate

Subjects: [SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SCCO.PSYC]Cognitive science/Psychology

  • Source: ISSN: 0195-6663.

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  • 1-10 ل  15 نتائج ل ""Sodium chloride""