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Collection : Mdpi Open Access Publishing

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Academic Journal

Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review

Authors : Nikolaos Theodorakis; Magdalini Kreouzi; Andreas Pappas

Subjects: obesity; weight management; weight lossagris

Source: International Journal of Molecular Sciences ; Volume 25 ; Issue 24 ; Pages: 13438

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Academic Journal

The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories

Authors : Jing Zhang; Yu Fang; Hua Zheng

Subjects: food calories; supply–demand equilibrium; spatio-temporal evolutionagris

Source: Foods; Volume 12; Issue 5; Pages: 956

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Academic Journal

The Income Elasticities of Food, Calories, and Nutrients in China: A Meta-Analysis

Authors : Jinlu Zhao; Jiaqi Huang; Fengying Nie

Subjects: food consumption; nutrient; caloriesagris

Source: Nutrients; Volume 14; Issue 22; Pages: 4711

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Academic Journal

The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise

Authors : Jean-Claude Mbarushimana; Christopher R. Gustafson; Henriette Gitungwa

Subjects: food choice; calories; BMIagris

Source: Nutrients; Volume 13; Issue 6; Pages: 1794

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Academic Journal

The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study

Authors : Vasilii Erokhin; Li Diao; Tianming Gao

Subjects: calories; diet; fatagris

Source: International Journal of Environmental Research and Public Health; Volume 18; Issue 14; Pages: 7356

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Academic Journal

Diet Impact on Obesity beyond Calories and Trefoil Factor Family 2 (TFF2) as an Illustration: Metabolic Implications and Potential Applications

Authors : Abdelaziz Ghanemi; Mayumi Yoshioka; Jonny St-Amand

Subjects: obesity; diet; caloriesagris

Source: Biomolecules; Volume 11; Issue 12; Pages: 1830

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Academic Journal

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study

Authors : Nadia Flexner; Jodi T. Bernstein; Madyson V. Weippert

Subjects: free sugars intake; food reformulation; modelingagris

Source: Nutrients; Volume 15; Issue 8; Pages: 1835

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Academic Journal

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults

Authors : Thaisa Cantu-Jungles; Lacey McCormack; James Slaven

Subjects: menu labeling; food labeling; nutritional labelingagris

Source: Nutrients; Volume 9; Issue 10; Pages: 1088

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Academic Journal

Time-Related Eating Patterns Are Associated with the Total Daily Intake of Calories and Macronutrients in Day and Night Shift Workers

Authors : Catarina Mendes Silva; Bruno Simão Teixeira; Kenneth P. Wright

Subjects: shift work; time-related eating patterns; mealtimeagris

Source: Nutrients; Volume 14; Issue 11; Pages: 2202

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Academic Journal

Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus)

Authors : Avinaash Subramaniam; Bumjoon Park; Domenick Raphael

Subjects: macronutrient ratio; type 2 diabetes; high-carbohydrate dietagris

Source: Nutrients; Volume 14; Issue 15; Pages: 3064

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فلترة النتائج

Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review

The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories

The Income Elasticities of Food, Calories, and Nutrients in China: A Meta-Analysis

The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise

The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study

Diet Impact on Obesity beyond Calories and Trefoil Factor Family 2 (TFF2) as an Illustration: Metabolic Implications and Potential Applications

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults

Time-Related Eating Patterns Are Associated with the Total Daily Intake of Calories and Macronutrients in Day and Night Shift Workers

Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus)

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