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النتائج لكل صفحة: 10
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  • 1-6 ل  6 نتائج ل ""Crude protein""

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Collection : Kitopen (Karlsruhe Institute Of Technologie)
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Academic Journal

Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds

Subjects: Food science; Food analysis; Grass pea

  • Source: Heliyon, 6 (11), Art.-Nr.: e05484 ; ISSN: 2405-8440

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Academic Journal

Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ

Subjects: ddc:570; Life sciences; biology

  • Source: npj Science of Food, 9 (1), Art.-Nr.: 24 ; ISSN: 2396-8370

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Academic Journal

Protein composition and bread volume of German common wheat landraces grown under organic conditions

Subjects: ddc:570; Life sciences; biology

  • Source: Current Research in Food Science, 9, Art.-Nr.: 100871 ; ISSN: 2665-9271

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Academic Journal

Comprehensive study on gluten composition and baking quality of winter wheat

Subjects: ddc:570; Life sciences; biology

  • Source: Cereal Chemistry, 100 (1), 142-155 ; ISSN: 0009-0352, 1943-3638

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Academic Journal

Fundamental characterization of wheat gluten

Subjects: ddc:570; Life sciences; biology

  • Source: European Food Research and Technology, 247 (4), 985 - 997 ; ISSN: 1438-2377, 0044-3026, 0372-9419, 0373-0174, 1431-4630, 1432-2331, 1438-2385

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Academic Journal

Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species

Subjects: ddc:570; Life sciences; biology

  • Source: Scientific reports, 10 (1), Art. Nr.: 14570 ; ISSN: 2045-2322

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  • 1-6 ل  6 نتائج ل ""Crude protein""