نتائج البحث

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

• Authors : Patel, Hamung; Royall, Paul G.; Gaisford, Simon

Subjects: Starch retrogradation; FTIR-ATR; MC-DSC

• Source: Patel , H , Royall , P G , Gaisford , S , Williams , G R , Edwards , C H , Warren , F J , Flanagan , B M , Ellis , P R & Butterworth , P J 2017 , ' Structural and enzyme kinetic studies of retrograded

تفاصيل العنوان

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

• Authors : Patel, Hamung; Royall, Paul G.; Gaisford, Simon

Subjects: Starch retrogradation; FTIR-ATR; MC-DSC

• Source: Patel , H , Royall , P G , Gaisford , S , Williams , G R , Edwards , C H , Warren , F J , Flanagan , B M , Ellis , P R & Butterworth , P J 2017 , ' Structural and enzyme kinetic studies of retrograded

تفاصيل العنوان

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

• Authors : Butterworth, Peter J.; Bajka, Balazs H.; Edwards, Cathrina H.

• Source: Butterworth , P J , Bajka , B H , Edwards , C H , Warren , F J & Ellis , P R 2022 , ' Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch

تفاصيل العنوان

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

• Authors : Butterworth, Peter J.; Bajka, Balazs H.; Edwards, Cathrina H.

• Source: Butterworth , P J , Bajka , B H , Edwards , C H , Warren , F J & Ellis , P R 2022 , ' Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch

تفاصيل العنوان

Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

• Authors : Edwards, Cathrina H.; Ryden, Peter; Mandalari, Giuseppina

• Source: Edwards , C H , Ryden , P , Mandalari , G , Butterworth , P J & Ellis , P R 2021 , ' Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence

تفاصيل العنوان

Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

• Authors : Edwards, Cathrina H.; Ryden, Peter; Mandalari, Giuseppina

• Source: Edwards , C H , Ryden , P , Mandalari , G , Butterworth , P J & Ellis , P R 2021 , ' Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence

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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses:A randomized controlled trial in healthy ileostomy participants

• Authors : Edwards, Cathrina H.; Grundy, Myriam M L; Grassby, Terri

Subjects: Bioaccessibility; Digestion; Glycemia

• Source: Edwards , C H , Grundy , M M L , Grassby , T , Vasilopoulou , D , Frost , G S , Butterworth , P J , Berry , S E E , Sanderson , J & Ellis , P R 2015 , ' Manipulation of

تفاصيل العنوان

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses:A randomized controlled trial in healthy ileostomy participants

• Authors : Edwards, Cathrina H.; Grundy, Myriam M L; Grassby, Terri

Subjects: Bioaccessibility; Digestion; Glycemia

• Source: Edwards , C H , Grundy , M M L , Grassby , T , Vasilopoulou , D , Frost , G S , Butterworth , P J , Berry , S E E , Sanderson , J & Ellis , P R 2015 , ' Manipulation of

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α-Amylase action on starch in chickpea flour following hydrothermal processing and 1 different drying, cooling and storage conditions

• Authors : Edwards, Cathrina H.; Veerabahu, Amalia S.; Mason, James

• Source: Edwards , C H , Veerabahu , A S , Mason , J , Butterworth , P J & Ellis , P R 2021 , ' α-Amylase action on starch in chickpea flour following hydrothermal processing

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The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

• Authors : Bajka, Balazs H.; Pinto, Ana M.; Ahn-Jarvis, Jennifer

• Source: Bajka , B H , Pinto , A M , Ahn-Jarvis , J , Ryden , P , Perez-Moral , N , Van Der Schoot , A , Stocchi , C , Bland , C , Berry , S E , Ellis , P R & Edwards , C H 2021 , ' The impact of replacing

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