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STUDI POTENSI TEMPAT PEMBUANGAN AKHIR (TPA) SAMPAH “PUTRI CEMPO” SURAKARTA SEBAGAI SUMBER PAKAN SAPI POTONG

• Authors : Sudiyono, Sudiyono; Handayanta, Eka

Subjects: the final dump; beef cattle; animal feed

• Source: Caraka Tani: Journal of Sustainable Agriculture; Vol 25, No 1 (2010): March; 95-100 ; 2599-2570 ; 2613-9456

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Giving Types of Organic Materials on The Effect of Physical Properties of Ultisol Soil, South Rantau Sub-District

• Authors : Harahap, Fitra Syawal; Manurung, Ida Rumia; Arman, Iman

Subjects: marginal land; types of organic fertilizer; soil nutrients

• Source: Agrosains : Jurnal Penelitian Agronomi; Vol 25, No 1 (2023): Agrosains: Jurnal Penelitian Agronomi; 1-4 ; 2655-7339 ; 1411-5786 ; 10.20961/agsjpa.v25i1

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Implementasi Metode Modernisasi Cassava Product dan Zero Waste Management Pada UKM Keripik Singkong di Desa Karangduren Kab Semarang

• Authors : Fatmawati, Umi; Sari, Dewi Puspita; Sari, Erma Kumala

Subjects: cassava chips; packaging; production

• Source: Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning; Vol 18, No 1 (2021): Proceeding Biology Education Conference; 101-108 ; 2528-5742

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Potensi Maggot (Black Soldier Fly) sebagai Pakan Ternak di Desa Miri Kecamatan Kismantoro Wonogiri

• Authors : Sholahuddin, Sholahuddin; Sulistyo, Ato; Wijayanti, Retno

Subjects: Hermetia illucens; maggot cultivation; socialization

• Source: PRIMA: Journal of Community Empowering and Services; Vol 5, No 2 (2021): December; 161-167 ; 2579-5074 ; 10.20961/prima.v5i2

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Pendampingan Pengembangan Pertanian Organik melalui Teknologi Pupuk Hijau Azolla

• Authors : Syamsiyah, Jauhari; Herdiansyah, Ganjar; Hartati, Sri

• Source: SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat); Vol 13, No 2 (2024): November (Article in press) ; 2745-4223 ; 2302-3937

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Keripik Kulit Singkong sebagai Upaya Pemanfaatan Limbah Bernilai Ekonomis di UMKM Keripik Selo Gedong

• Authors : Adi, Prakoso; Mulyani, Rizka; Wibowo, Citra Bherly Fantika ...

Subjects: Bodag Village; cassava peel waste; cyanide acid

• Source: PRIMA: Journal of Community Empowering and Services; Vol 7, No 1 (2023): June; 23-29 ; 2579-5074 ; 10.20961/prima.v7i1

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Tannins, flavonoids, and lignin levels of clitoria ternatea L legumes in different levels of urea fertilizer and harvesting age

• Authors : Wardi, Wardi; Umami, Nafiatul; Kurniawati, Asih ...

Subjects: Animal Nutrition; Clitoria ternatea L; Flavonoid

• Source: Livestock and Animal Research; Vol 21, No 2 (2023): Livestock and Animal Research; 110-117 ; 2721-7086 ; 2721-5326 ; 10.20961/lar.v21i2

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HUBUNGAN KARAKTERISTIK PETANI TERHADAP KEBERHASILAN USAHATANI JAGUNG

• Authors : Arita, Bambang; Managanta, Andri Amaliel; Mowidu, Ita

Subjects: corn; farmer; income

• Source: SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis; Vol 19, No 1 (2022): SEPTEMBER; 105-113 ; 2654-6817 ; 1829-9946 ; 10.20961/sepa.v19i1

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Near infrared spectroscopy for the quality control of rice bran

• Authors : Wulandari, Suci; Adhyatma, M.; Pantaya, Dadik

Subjects: animal science; animal nutrition; livestock

• Source: Livestock and Animal Research; Vol 20, No 2 (2022): Livestock and Animal Research; 210-219 ; 2721-7086 ; 2721-5326 ; 10.20961/lar.v20i2

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Bioinformatic analysis of lucifensin potential as a nutraceutical source for livestock

• Authors : Nuryady, Moh Mirza; Fatmawati, Diani; Ariesaka, Kiky Martha

Subjects: Food science; Bioinformatic; Antimicrobial peptide

• Source: Livestock and Animal Research; Vol 20, No 2 (2022): Livestock and Animal Research; 202-209 ; 2721-7086 ; 2721-5326 ; 10.20961/lar.v20i2

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