Source: Media Gizi Kesmas; Vol. 12 No. 1 (2023): MEDIA GIZI KESMAS (JUNE 2023); 118-124 ; Media Gizi Kesmas; Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023); 118-124 ; 2745-8598 ; 2301-7392

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food

Authors : Rullyansyah, Subhan; Azizah, Fitrotin; Kunsah, Baterun

Subjects: Aloe vera; pindang fish; formaldehyde

Source: Journal of Halal Product and Research (JHPR); Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR); 20-24 ; 2654-9778 ; 2654-9409

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Air Formaldehyde Levels and Eye Irritation in Workers at Production Area of Wood Adhesive Factory in Surabaya

Authors : Raharyaningsih, Mustika Ayu; Azizah, R

Subjects: Formalin and wood adhesive production; formaldehyde; eye irritation

Source: JURNAL KESEHATAN LINGKUNGAN ; Vol. 9 No. 2 (2017): JURNAL KESEHATAN LINGKUNGAN; 191-199 ; 2540-881X ; 1829-7285

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Sanitary Hygiene and Formaldehyde Content in Chicken Intestine in Traditional Markets of Jember Regency

Authors : Moelyaningrum, Anita Dewi

Subjects: Higiene Sanitasi; Formalin; Usus Ayam Mentah

Source: Journal of Public Health Research and Community Health Development; Vol. 4 No. 1 (2020): Oktober; 61-70 ; 2597-7571 ; 2580-0140

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Relationship Between Attitude and Knowledge of Traders with The Use of Formalin in Klotok Salted Fish in Traditional Markets in North Surabaya ; Hubungan Sikap dan Pengetahuan Pedagang dengan Penggunaan Formalin dalam Ikan Asin Klotok yang Dijual di Pasar Tradisional Daerah Surabaya Utara

Authors : Dienningrum, Kharisma Diva Arrahmah Casta

Subjects: Formalin; Klotok Salted Fish; Attitudes

Source: Media Gizi Kesmas; Vol. 12 No. 1 (2023): MEDIA GIZI KESMAS (JUNE 2023); 352-358 ; Media Gizi Kesmas; Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023); 352-358 ; 2745-8598 ; 2301-7392

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Volatile Organic Compounds (VOCs) and Interleukin-23 Levels in Lung Cancer: A Future Biomarker

Authors : Listiandoko, Raden Dicky Wirawan; Setyawan, Ungky Agus; Tri Wahju Astuti

Subjects: Cancer; Interleukin-23; Lung cancer

Source: Jurnal Respirasi; Vol. 9 No. 2 (2023): May 2023; 80-86 ; 2621-8372 ; 2407-0831

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Literature Review: Perbedaan Polutan Penyebab Polusi Udara Dalam Ruangan Pada Negara Maju dan Berkembang ; Perbedaan Polutan Penyebab Polusi Udara Dalam Ruangan Pada Negara Maju dan Berkembang: Literature Review

Authors : Tarra Zettira; Ririh Yudhastuti

Subjects: developed countries; developing countries; house

Source: Media Gizi Kesmas; Vol. 11 No. 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022); 625-632 ; Media Gizi Kesmas; Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022); 625-632 ; 2745-8598 ; 2301-7392

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

UPAYA PENINGKATAN KESEHATAN MASYARAKAT MELALUI PENGETAHUAN MENDETEKSI FORMALIN PADA DAGING AYAM DI KELURAHAN JAMBANGAN SURABAYA

Authors : Rahmahani, Jola; Tyasningsih, Wiwiek; Estoepangestie, A. T. Soelih

Subjects: Public health; Formalin; Chicken meat

Source: Jurnal Layanan Masyarakat (Journal of Public Services); Vol. 2 No. 2 (2018): Jurnal Layanan Masyarakat; 60-62 ; 2722-239X ; 2580-8680

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) [ The Effect of Red Algae Extract (Kappaphycus alvarezii) against the Total Number of Bacteria and Organoleptic Value of Mackerel (Rastrelliger sp.)]

Authors : Tjahyaningsih, Wahju; Hakim, Dyo Maliki; Sudarno, Sudarno

Subjects: Total Number of Bacteria; Total Plate Count (TPC); Organoleptic

Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 101-108 ; 2528-0759 ; 2085-5842

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

SYNTHESIS OF NANO-BENTONITE MODIFIED GRAPHENE OXIDE ELECTRODE FOR FORMALDEHYDE ANALYSIS BY CYCLIC VOLTAMMETRY

The Relationship Between Education Level and Knowledge of White Tofu Sellers about Formaldehyde Content in Traditional Markets Surabaya ; Hubungan Tingkat Pendidikan terhadap Pengetahuan pada Pedagang Tahu Putih tentang Kandungan Formalin di Pasar Tradisional Kota Surabaya

Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food

Air Formaldehyde Levels and Eye Irritation in Workers at Production Area of Wood Adhesive Factory in Surabaya

Sanitary Hygiene and Formaldehyde Content in Chicken Intestine in Traditional Markets of Jember Regency

Relationship Between Attitude and Knowledge of Traders with The Use of Formalin in Klotok Salted Fish in Traditional Markets in North Surabaya ; Hubungan Sikap dan Pengetahuan Pedagang dengan Penggunaan Formalin dalam Ikan Asin Klotok yang Dijual di Pasar Tradisional Daerah Surabaya Utara

Volatile Organic Compounds (VOCs) and Interleukin-23 Levels in Lung Cancer: A Future Biomarker

Literature Review: Perbedaan Polutan Penyebab Polusi Udara Dalam Ruangan Pada Negara Maju dan Berkembang ; Perbedaan Polutan Penyebab Polusi Udara Dalam Ruangan Pada Negara Maju dan Berkembang: Literature Review

UPAYA PENINGKATAN KESEHATAN MASYARAKAT MELALUI PENGETAHUAN MENDETEKSI FORMALIN PADA DAGING AYAM DI KELURAHAN JAMBANGAN SURABAYA

Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) [ The Effect of Red Algae Extract (Kappaphycus alvarezii) against the Total Number of Bacteria and Organoleptic Value of Mackerel (Rastrelliger sp.)]

اتصل بنا

اتبع