نتائج البحث

A comprehensive review of the microbial aspects of enhancing the nutritional quality of ethnic fermented fish products in Asia

• Authors : Bordoloi, Ramashankar; Das, Pankaj; Pegu, Amrit

Subjects: Bioactive compounds; Fermented fish; Functional foods

• Source: Journal of Applied and Natural Science; Vol 17 No 2 (2025); 677 - 689 ; 2231-5209 ; 0974-9411 ; 10.31018/jans.v17i2

تفاصيل العنوان

Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.)

• Authors : Kaur, Sehajveer; Kaur, Navjot; Aggarwal , Poonam

Subjects: Antioxidant activity; Beetroot; Betalains

• Source: Journal of Applied and Natural Science; Vol. 14 No. 2 (2022); 459 - 468 ; 2231-5209 ; 0974-9411 ; 10.31018/jans.v14i2

تفاصيل العنوان

Standardization of protein-enriched cookies made from Tamarind seed flour

Subjects: Essential amino acids; Malnutrition; Protein-enriched cookies

• Source: Journal of Applied and Natural Science; Vol. 13 No. SI (2021): Special Issue; 194 - 197 ; 2231-5209 ; 0974-9411 ; 10.31018/jans.v13iSI

تفاصيل العنوان

Plant sterols for human health- A review

• Authors : Jain, Tanu; Bathla, Shikha

Subjects: Cholesterol lowering agent; Phytostanols; Phytosterols

• Source: Journal of Applied and Natural Science; Vol. 7 No. 2 (2015); 1081-1087 ; 2231-5209 ; 0974-9411

تفاصيل العنوان