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Ernährungsräte: Triebfedern der Transformation urbaner Landwirtschaft? ; Food Policy Councils: Drivers of the Transformation of Urban Agriculture?

• Authors : Feldmann, Falko; Steven, Britta; Vogler, Ute

Subjects: Ernährungsrat; Ernährungsumgebung; stadtregionale urbane Landwirtschaft

• Source: Journal für Kulturpflanzen; Bd. 77 Nr. 01 (2025); 17–33 ; Journal of Cultivated Plants; Vol. 77 No. 01 (2025); 17–33 ; 1867-0938 ; 1867-0911 ; 10.5073/JfK.2025.01

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Food industry practices affecting integrated pest management: Vortrag ; Food industry practices affecting integrated pest management: Presentation

• Authors : Trematerra, Pasquale; Fleurat-Lessard, Francis

Subjects: pests; food industry; manufacturing practices

• Source: Julius-Kühn-Archiv; Nr. 463 (2018): Proceedings of the 12th International Working Conference on Stored Product Protection (IWCSPP) in Berlin, Germany, October 7-11, 2018; 364-374 ;

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Biological abilities of storage pests required for the successful penetration of food packages or seeds: Vortrag ; Biological abilities of storage pests required for the successful penetration of food packages or seeds: Presentation

• Authors : Stejskal, Vaclav; Vendl, Tomas; Aulicky, Radek

Subjects: food packages; morphology; madibulae

• Source: Julius-Kühn-Archiv; Nr. 463 (2018): Proceedings of the 12th International Working Conference on Stored Product Protection (IWCSPP) in Berlin, Germany, October 7-11, 2018; 94-98 ; Julius-Kühn-Archiv;

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Strengthening national food safety for improved food security in Nigeria: Vortrag ; Strengthening national food safety for improved food security in Nigeria: Presentation

• Authors : Abayomi, Louise

Subjects: food security; Nigeria; cowpea

• Source: Julius-Kühn-Archiv; Nr. 463 (2018): Proceedings of the 12th International Working Conference on Stored Product Protection (IWCSPP) in Berlin, Germany, October 7-11, 2018; 23-26 ; Julius-Kühn-Archiv;

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Stop the brain drain – Why we need stored-product protection research for food safety: Vortrag ; Stop the brain drain – Why we need stored-product protection research for food safety: Presentation

• Authors : Adler, Cornel

Subjects: storage; research; food-safety

• Source: Julius-Kühn-Archiv; Nr. 463 (2018): Proceedings of the 12th International Working Conference on Stored Product Protection (IWCSPP) in Berlin, Germany, October 7-11, 2018; 5-8 ; Julius-Kühn-Archiv;

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The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania

• Authors : Pieroni, Andrea; Sõukand, Renata

Subjects: Ethnobotany; Wild Food Plants; Albania

• Source: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 58-67 ; Journal of Applied Botany

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Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids

• Authors : Marques Casanova, Jamile; dos Santos Nascimento, Luana Beatriz; Marques Casanova, Livia

• Source: Journal of Applied Botany and Food Quality; Bd. 95 (2022): Journal of Applied Botany and Food Quality; 154-166 ; Journal of Applied Botany

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Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia

• Authors : Pavlović, Dragana Rados; Matejic, Jelena; Pavlovic, Ivan

• Source: Journal of Applied Botany and Food Quality; Bd. 94 (2021): Journal of Applied Botany and Food Quality; 176-181 ; Journal of Applied Botany

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Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops

• Authors : Baumgärtel, Christin; Förster, Anke; Frommherz, Lara

• Source: Journal of Applied Botany and Food Quality; Bd. 95 (2022): Journal of Applied Botany and Food Quality; 143-153 ; Journal of Applied Botany

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Evaluating the practicability of commercial food-scanners for non-destructive quality assessment of tomato fruit

• Authors : Goisser, Simon; Fernandes, Michael; Wittmann, Sabine

• Source: Journal of Applied Botany and Food Quality; Bd. 93 (2020): Journal of Applied Botany and Food Quality; 204-214 ; Journal of Applied Botany

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