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Academic Journal

The Impact of Globalization on Food and Agriculture: The Case of the Diet Convergence

Subjects: land-use change; globalization; shift in diets

  • Source: Journal of Environment and Development ; https://hal.science/hal-01137817 ; Journal of Environment and Development, 2014, 23 (1), pp.41-65. ⟨10.1177/1070496513516467⟩ ;

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Academic Journal

Food nanotechnology: water is the key to lowering the energy density of processed foods.

Subjects: nanotechnology; self-assemble; molecular recognition

  • Source: ISSN: 0260-1060 ; Nutrition and Health ; https://hal.univ-brest.fr/hal-00637292 ; Nutrition and Health, 2011, 20 (3-4), pp.231-6. ⟨10.1177/026010601102000406⟩.

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