Source: Webinar Meat quality ; https://hal.inrae.fr/hal-04353508 ; Webinar Meat quality, All about Feed; Pig progress, Jul 2023, Online (Electronic Conference), Netherlands

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Conference

Rearing non-castrated male pigs in organic farming and avoiding boar taint in pork

Authors : Lebret, Bénédicte; Prunier, Armelle;

Subjects: Pigs; Organic Farming; PorkAssisi; Italy

Source: PPILOW Autumn School ; https://hal.inrae.fr/hal-04354241 ; PPILOW Autumn School, EAAP; INRAE, Oct 2023, Assisi, Italy

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Quality attributes of pork and processed products from fat breeds -Examples of local french breeds

Authors : Lebret, Bénédicte;

Subjects: pigs; local breeds; porkTainan; Taiwan

Source: 6th Fatty Pig International Conferencehttps://hal.inrae.fr/hal-043534456th Fatty Pig International Conference, Taiwan Livestock Research Institute, Oct 2022, Tainan, Taiwan

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Conference

Exploratory study of consumption of pork products in institutional catering in France ; Etude exploratoire de la consommation des produits du porc en restauration collective en France

Authors : Diot, Valérie; Duflot, Boris;

Subjects: consumption; pork products; institutional cateringen ligne; France

Source: Journées de la Recherche Porcine ; 54es Journées de la Recherche Porcine ; https://hal.inrae.fr/hal-03746682 ; 54es Journées de la Recherche Porcine, Ifip; Inrae, Feb 2022, en ligne, France ;

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Conference

How does the feeding strategy affect the quality of organic pork products? ; Quelles sont les conséquences d’une stratégie alimentaire sur les qualités des produits porcins issus de l’agriculture biologique ?

Authors : Van Baelen, Chloé; Montagne, Lucile; Ferchaud, Stéphane ...

Subjects: porc; agriculture biologique; alimentationSaint-Malo; France

Source: Animal science proccedings ; 56. Journées de la Recherche Porcine (JRP) ; https://hal.inrae.fr/hal-04491558 ; 56. Journées de la Recherche Porcine (JRP), INRAE; Ifip, Feb 2024, Saint-Malo, France.

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Academic Journal

HYPER SCAN Developing innovative technologies for sorting pork cuts ; HYPER-SCAN - Développer des technologies innovantes de tri des pièces de découpe de porc

Authors : Daumas, Gérard; Vautier, Antoine; Le Page, Ronan ...

Subjects: magetic induction; tissular composition; pork

Source: ISSN: 1958-5853.

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Where and why do politicians send pork? Evidence from central government transfers to French municipalities

Authors : Fabre, Brice; Sangnier, Marc;

Subjects: Local favoritism; Distributive politics; Political connections

Source: ISSN: 0047-2727 ; Journal of Public Economics ; https://hal.science/hal-04930928 ; Journal of Public Economics, 2024, 241, pp.105276. ⟨10.1016/j.jpubeco.2024.105276⟩.

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Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork

Authors : Van Baelen, Chloé; Montagne, Lucile; Ferchaud, Stéphane ...

Subjects: Male pigs; Feed resources; Growth performance

Source: ISSN: 1751-7311.

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Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork

Authors : van Baelen, C.; Montagne, Lucile; Ferchaud, Stéphane ...

Subjects: Male pigs Feed resources Growth performance Boar taint Meat quality Implications; Male pigs; Feed resources

Source: ISSN: 1751-7311.

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Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat

Authors : Ratel, Jérémy; Vigneau, Evelyne; Mercier, Frédéric ...

Subjects: Food chemical safety; Sample pooling; Numerical simulations

Source: ISSN: 0308-8146.

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نتائج البحث

فلترة النتائج

Pork quality: a complex concept!

Rearing non-castrated male pigs in organic farming and avoiding boar taint in pork

Quality attributes of pork and processed products from fat breeds -Examples of local french breeds

Exploratory study of consumption of pork products in institutional catering in France ; Etude exploratoire de la consommation des produits du porc en restauration collective en France

How does the feeding strategy affect the quality of organic pork products? ; Quelles sont les conséquences d’une stratégie alimentaire sur les qualités des produits porcins issus de l’agriculture biologique ?

HYPER SCAN Developing innovative technologies for sorting pork cuts ; HYPER-SCAN - Développer des technologies innovantes de tri des pièces de découpe de porc

Where and why do politicians send pork? Evidence from central government transfers to French municipalities

Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork

Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork

Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat

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