Source: Colloque du programme Cantinégalité ; https://hal.inrae.fr/hal-04693654 ; Colloque du programme Cantinégalité, ENS Jourdan, Jun 2024, Paris, France

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What do we know about dietary diversity? The nutrition & health viewpoint ; Innovations Agronomiques 92 (2024), 1-11 Que sait-on de la diversité des régimes alimentaire ? Le point de vue nutrition-Santé

Authors : Mariotti, François;

Subjects: diversity; variety; diets

Source: ISSN: 1958-5853.

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Report

Comment concilier nutrition et climat ? Pour la prise en compte des enjeux environnementaux dans le Programme National Nutrition Santé

Authors : Granier, Benoit; Niot, Isabelle; Delarue, Jacques ...

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Source: https://hal.inrae.fr/hal-04474304 ; Réseau Action Climat; Société Française de Nutrition. 2024, 180 p.

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Book

Analyser la transition nutritionnelle à travers l’offre et la demande alimentaires : approches croisées en économie, gestion et nutrition

Authors : Drogué, Sophie; Costa, Sandrine; Simioni, Michel ...

Subjects: Qualité nutritionnelle; Habitudes alimentaires; Sécurité nutritionnelle

Source: Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales ; https://hal.inrae.fr/hal-04509450 ; Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine

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Protein quality, nutrition and health

Authors : Calvez, Juliane; Azzout-Marniche, Dalila; Tomé, Daniel ...

Subjects: nutrition; protein for human health; protein quality

Source: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.science/hal-04676644 ; Frontiers in Nutrition, 2024, 11,

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Urban school neighborhoods dominated by unhealthy food retailers and advertisements in Greater Tunis : a geospatial study in the midst of the nutrition transition.

Authors : Akl, Christelle; El-Helou, Nehmat; Safadi, Gloria ...

Subjects: School neighborhoods; Retail food environments; Food advertisements

Source: ISSN: 1368-9800.

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Academic Journal

Earthworms enhance the performance of organic amendments in improving rice growth and nutrition in poor ferralsols

Authors : Ratsiatosika, O.; Trap, J.; Herinasandratra, V. ...

Subjects: P nutrition; Pontoscolex corethrurus; Biochemical quality

Source: ISSN: 0038-0717 ; Soil Biology and Biochemistry ; https://hal.inrae.fr/hal-04688070 ; Soil Biology and Biochemistry, 2024, 195, pp.109477. ⟨10.1016/j.soilbio.2024.109477⟩.

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Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group

Authors : Thibault, Ronan; Bear, Danielle E.; Fischer, Arabella ...

Subjects: Body composition; Critical illness; Enteral nutrition

Source: ISSN: 2405-4577 ; Clinical Nutrition ESPEN ; https://hal.science/hal-04195416 ; Clinical Nutrition ESPEN, 2023, 57, pp.318-330.

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Conference

Research and Innovation in Nutrition : A major health issue Milk products and innovative fermented ingredients for target populations : Focus on the PROLIFIC Project

Authors : Le Loir, Yves; Le Bras, Charles; Lambert, Anna ...

Subjects: Dairy product; Fermented food products; New food productsRennes; France

Source: Journée NUTREVENT ; https://hal.inrae.fr/hal-04253707 ; Journée NUTREVENT, Ouest Valorisation et le CRNH Ouest (Centre de recherche en nutrition humaine), Oct 2023,

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Conference

What management options to increase animal nutrition and ecosystemic services? ; Quelles stratégies de gestion pour accroître la nutrition animale et les services écosystémiques ?

Authors : Boval, Maryline;

Subjects: Sustainability; Ecosystem; RuminantsFlorianopolis; Brazil

Source: Animal - science proceedings ; International Symposium on the Nutrition of Herbivores ; https://hal.inrae.fr/hal-04480006 ; International Symposium on the

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فلترة النتائج

Impacts of vegetarian meals on the nutrition of vulnerable populations? Experience in four university restaurants in France ; Quels impacts de la végétalisation des assiettes sur la nutrition des populations vulnérables? Expérience dans quatre restaurants universitaires en France

What do we know about dietary diversity? The nutrition & health viewpoint ; Innovations Agronomiques 92 (2024), 1-11 Que sait-on de la diversité des régimes alimentaire ? Le point de vue nutrition-Santé

Comment concilier nutrition et climat ? Pour la prise en compte des enjeux environnementaux dans le Programme National Nutrition Santé

Analyser la transition nutritionnelle à travers l’offre et la demande alimentaires : approches croisées en économie, gestion et nutrition

Protein quality, nutrition and health

Urban school neighborhoods dominated by unhealthy food retailers and advertisements in Greater Tunis : a geospatial study in the midst of the nutrition transition.

Earthworms enhance the performance of organic amendments in improving rice growth and nutrition in poor ferralsols

Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group

Research and Innovation in Nutrition : A major health issue Milk products and innovative fermented ingredients for target populations : Focus on the PROLIFIC Project

What management options to increase animal nutrition and ecosystemic services? ; Quelles stratégies de gestion pour accroître la nutrition animale et les services écosystémiques ?

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