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Academic Journal

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Subjects: functional foods; probiotics; nutraceuticals

  • Source: ISSN: 2076-2607 ; Microorganisms ; https://hal.inrae.fr/hal-04093926 ; Microorganisms, 2022, 10 (5), pp.1065. ⟨10.3390/microorganisms10051065⟩.

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Conference

Meat-based functional foods - Variability of the glycation reaction in gelatin

Subjects: gelatin; LC-MS/MS; MicroscopyItalyPadova, Italy

  • Source: 69th International Congress of Meat Science and Technologyhttps://hal.inrae.fr/hal-0418916869th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy

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Conference

Design of functional foods based on encapsulated long chain omega-3 PUFA

Subjects: allégation nutritionnelle; functional food; allégations nutritionnelles et de santéRennes; France

  • Source: STLOpendays ; https://hal.science/hal-02098698 ; STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253).,

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Academic Journal

Toward the design of functional foods and biobased products by 3D printing: A review

Subjects: Additive manufacturing; By-products; Personalization

  • Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.science/hal-02048852 ; Trends in Food Science and Technology, 2019, 86, pp.188-198. ⟨10.1016/j.tifs.2019.02.023⟩.

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Conference

Toward the development of functional foods for elderly

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyUppsala; Sweden

  • Source: 28. EFFoST Conference "Innovations in Attractive and Sustainable Food for Health"https://hal.inrae.fr/hal-0273890428. EFFoST Conference "Innovations in Attractive and Sustainable Food for

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Academic Journal

Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products

Subjects: functional foods; probiotics; prebiotics

  • Source: ISSN: 2311-5637 ; Fermentation ; https://hal.inrae.fr/hal-03812188 ; Fermentation, 2022, 8 (3), pp.1-22. ⟨10.3390/fermentation8030123⟩ ; https://www.mdpi.com/journal/fermentation.

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Conference

Multiobjective optimization of skimmed milk microfiltration 0.1µm

Subjects: dairy industry; protein of milk; skim milkVIRTUAL CONFERENCEVIRTUAL CONFERENCE, Canada

  • Source: International Congress - Green Food Tech 2021: Sustainable Processing for Tomorrow's Food, Virtual conference - Morning EST (GMT 5 ; https://hal.inrae.fr/hal-03209857 ; International Congress - Green

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