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النتائج لكل صفحة: 10

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Collection : Frontiers (Publisher - Via Crossref)

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Academic Journal

Natural foods resources and dietary ingredients for the amelioration of Helicobacter pylori infection

Authors : Wang, Chengyuan; Yao, Meixiang; Zhong, Hongguang

Source: Frontiers in Medicine ; volume 10 ; ISSN 2296-858X

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Academic Journal

People Believe and Behave as if Consumers of Natural Foods Are Especially Virtuous

Authors : Taylor, Zoe; Stevenson, Richard J.

Source: Frontiers in Psychology ; volume 9 ; ISSN 1664-1078

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Academic Journal

Nutritional factors and survival in a cohort of patients with oral cancer

Authors : Buscemi, Paolo; Randazzo, Cristiana; Buscemi, Carola

Source: Frontiers in Nutrition ; volume 12 ; ISSN 2296-861X

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Academic Journal

High diversity, close genetic relatedness, and favorable living conditions benefit species co-occurrence of gut microbiota in Brandt’s vole

Authors : Cheng, Chaoyuan; Li, Guoliang; Yang, Xifu

Source: Frontiers in Microbiology ; volume 15 ; ISSN 1664-302X

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Academic Journal

Diet-induced microbial adaptation process of red deer (Cervus elaphus) under different introduced periods

Authors : Guo, Jinhao; Jin, Yongchao; Tian, Xinmin ...

Source: Frontiers in Microbiology ; volume 13 ; ISSN 1664-302X

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A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals

Authors : Kiprotich, Samuel S.; Aldrich, Charles G.

Source: Frontiers in Veterinary Science ; volume 9 ; ISSN 2297-1769

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Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides

Authors : Doherty, Aoife; Wall, Audrey; Khaldi, Nora

Source: Frontiers in Genetics ; volume 12 ; ISSN 1664-8021

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Academic Journal

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

Authors : Zhang, Wenwen; Qi, Suzhen; Xue, Xiaofeng

Source: Frontiers in Immunology ; volume 12 ; ISSN 1664-3224

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فلترة النتائج

Natural foods resources and dietary ingredients for the amelioration of Helicobacter pylori infection

People Believe and Behave as if Consumers of Natural Foods Are Especially Virtuous

Nutritional factors and survival in a cohort of patients with oral cancer

High diversity, close genetic relatedness, and favorable living conditions benefit species co-occurrence of gut microbiota in Brandt’s vole

Diet-induced microbial adaptation process of red deer (Cervus elaphus) under different introduced periods

A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals

Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

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