نتائج البحث

Identification of Aroma Compounds in ‘Sweetheart’ Lychee

• Authors : Moorhead, Kathryn; Feng, Shi; Crane, Jonathan Henry

• Source: Proceedings of the Florida State Horticultural Society; Vol 131 (2018): Proceedings of the Florida State Horticultural Society; 23-25 ; 0886-7283

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The Impact of Kitchen and Food Service Preparation Practices on the Volatile Aroma Profile in Ripe Tomatoes: Effects of Refrigeration and Blanching

• Authors : Wang, Libin; Baldwin, Elizabeth A.; Yu, Zhifang

• Source: Proceedings of the Florida State Horticultural Society; Vol 128 (2015): Proceedings of the Florida State Horticultural Society; 176 - 182 ; 0886-7283

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Mango Fruit Aroma Volatile Production Following Quarantine Hot Water Treatment and Subsequent Ripening

• Authors : Brecht, Jeffrey K.; Cordasco, Kim; Lounds-Singleton, Angela J.

• Source: Proceedings of the Florida State Horticultural Society; Vol 127 (2014): Proceedings of the Florida State Horticultural Society; 142 - 144 ; 0886-7283

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Heat Treatment Alleviation of Chilling-induced Suppression of Aroma Volatile Levels

• Authors : Wang, L.; Baldwin, E.; Zhao, W.

• Source: Proceedings of the Florida State Horticultural Society; Vol 127 (2014): Proceedings of the Florida State Horticultural Society; 124 - 130 ; 0886-7283

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Fruit quality and aroma characteristics of a specialty red-fleshed melon (Cucumis melo L.), ‘Red Moon’

• Authors : Mitchell, Jeanmarie M.; Cantliffe, Daniel J.; Klee, Harry J.

• Source: Proceedings of the Florida State Horticultural Society; Vol 121 (2008): Proceedings of the Florida State Horticultural Society; 274-280 ; 0886-7283

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Identification of Grape Juice Aroma Volatiles and Attractiveness to the Mexican Fruit Fly (Diptera: Tephritidae)

• Authors : Massa, Michelle J.; Robacker, David C.; Patt, Joseph

• Source: Florida Entomologist; Vol. 91, No. 2 (June 2008); 266-276 ; 1938-5102 ; 0015-4040

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Distribution of aroma volatiles in a population of tangerine hybrids

• Authors : KERBIRIOU, PAULINE; PLOTTO, ANNE; GOODNER, KEVIN

Subjects: Citrus reticulata; citrus breeding; cluster analysis

• Source: Proceedings of the Florida State Horticultural Society; Vol. 120 (2007): Proceedings of the Florida State Horticultuarl Society; 267-275 ; 0886-7283

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Effect of 1-mcp pretreatment, ca storage and subsequent marketing temperature on volatile profile of 'gala' apple

• Authors : BAI, JINHE; BALDWIN, ELIZABETH A.; MATTHEIS, JAMES P.

Subjects: 1-methycyclopropene; alcohol; aroma

• Source: Proceedings of the Florida State Horticultural Society; Vol. 116 (2003) Proceedings of the Florida State Horticultural Society; 400-404 ; 0886-7283

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GC/MS determination of 1-p-menthen-8-thiol in grapefruit juice

• Authors : GOODNER, KEVIN L.; MARGARÍA, CARLOS A.

Subjects: fruit aroma; fdp; sulfur volatiles

• Source: Proceedings of the Florida State Horticultural Society; Vol. 116 (2003) Proceedings of the Florida State Horticultural Society; 424-425 ; 0886-7283

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Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines

• Authors : Leclair, Clotilde; Plotto, Anne; McCollum, Greg

Subjects: Citrus reticulata; flavor; aroma volatiles

• Source: Proceedings of the Florida State Horticultural Society; Vol 125 (2012): Proceedings of the Florida State Horticultural Society; 264-271 ; 0886-7283

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