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Academic Journal

Identification of Aroma Compounds in ‘Sweetheart’ Lychee

  • Source: Proceedings of the Florida State Horticultural Society; Vol 131 (2018): Proceedings of the Florida State Horticultural Society; 23-25 ; 0886-7283

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Academic Journal

The Impact of Kitchen and Food Service Preparation Practices on the Volatile Aroma Profile in Ripe Tomatoes: Effects of Refrigeration and Blanching

  • Source: Proceedings of the Florida State Horticultural Society; Vol 128 (2015): Proceedings of the Florida State Horticultural Society; 176 - 182 ; 0886-7283

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Academic Journal

Mango Fruit Aroma Volatile Production Following Quarantine Hot Water Treatment and Subsequent Ripening

  • Source: Proceedings of the Florida State Horticultural Society; Vol 127 (2014): Proceedings of the Florida State Horticultural Society; 142 - 144 ; 0886-7283

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Academic Journal

Heat Treatment Alleviation of Chilling-induced Suppression of Aroma Volatile Levels

  • Source: Proceedings of the Florida State Horticultural Society; Vol 127 (2014): Proceedings of the Florida State Horticultural Society; 124 - 130 ; 0886-7283

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Academic Journal

Fruit quality and aroma characteristics of a specialty red-fleshed melon (Cucumis melo L.), ‘Red Moon’

  • Source: Proceedings of the Florida State Horticultural Society; Vol 121 (2008): Proceedings of the Florida State Horticultural Society; 274-280 ; 0886-7283

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Academic Journal

Distribution of aroma volatiles in a population of tangerine hybrids

Subjects: Citrus reticulata; citrus breeding; cluster analysis

  • Source: Proceedings of the Florida State Horticultural Society; Vol. 120 (2007): Proceedings of the Florida State Horticultuarl Society; 267-275 ; 0886-7283

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Academic Journal

Effect of 1-mcp pretreatment, ca storage and subsequent marketing temperature on volatile profile of 'gala' apple

Subjects: 1-methycyclopropene; alcohol; aroma

  • Source: Proceedings of the Florida State Horticultural Society; Vol. 116 (2003) Proceedings of the Florida State Horticultural Society; 400-404 ; 0886-7283

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Academic Journal

GC/MS determination of 1-p-menthen-8-thiol in grapefruit juice

Subjects: fruit aroma; fdp; sulfur volatiles

  • Source: Proceedings of the Florida State Horticultural Society; Vol. 116 (2003) Proceedings of the Florida State Horticultural Society; 424-425 ; 0886-7283

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Academic Journal

Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines

Subjects: Citrus reticulata; flavor; aroma volatiles

  • Source: Proceedings of the Florida State Horticultural Society; Vol 125 (2012): Proceedings of the Florida State Horticultural Society; 264-271 ; 0886-7283

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