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The development of public online services for assessing diet quality, having automated feedback, and getting support for dietary changes: the Finnish Nutrition Navigator and the Finnish Nutrition Path (Ravitsemusnavigaattori and Ravitsemuspolku)

• Authors : Järvelä-Reijonen, Elina; Aittola, Kirsikka; Honkanen, Jesse

Subjects: diet; dietary intake; dietary habits

• Source: Finnish Journal of eHealth and eWelfare; Vol. 17 No. 1 (2025); 84–100 ; Finnish Journal of eHealth and eWelfare; Vol 17 Nro 1 (2025); 84–100 ; 1798-0798

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Diet and grit characteristics in young Eurasian Bullfinches (Pyrrhula pyrrhula) inhabiting Iberian hedgerows

• Authors : Hernández, Ángel

Subjects: grit characteristics; hedgerows; nestling diet

• Source: Ornis Fennica; Vol. 99 No. 4 (2022): Ornis Fennica Volume 99 Issue 4; 163-183 ; Ornis Fennica; Vol 99 Nro 4 (2022): Ornis Fennica Volume 99 Issue 4; 163-183 ; 0030-5685

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Diet shifting of tortoise-eating Golden Eagles (Aquila chrysaetos) in southeastern Bulgaria

• Authors : Milchev, Boyan

Subjects: diet change; food niche breadth; Testudo

• Source: Ornis Fennica; Vol. 99 No. 2–3 (2022): Ornis Fennica Volume 99 Issue 2–3; 60-70 ; Ornis Fennica; Vol 99 Nro 2–3 (2022): Ornis Fennica Volume 99 Issue 2–3; 60-70 ; 0030-5685

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Discursive Justifications of Dog’s Vegetarian Diet. An Intro to Multispecies Lifestyle Politics ; Kuinka koira puhutaan kasvisruokailijaksi? Diskurssianalyyttinen avaus monilajiseen elämäntyylipolitiikkaan

• Authors : Malila, Ville

Subjects: vegetarian dog food; veganism; carnism

• Source: Alue ja Ympäristö; Vol. 53 No. 1 (2024): Vol 53 Nro 1; 50-69 ; Alue ja Ympäristö; Vol 53 Nro 1 (2024): Vol 53 Nro 1; 50-69 ; 2242-3451 ; 1235-4554

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The effect of grass silage harvesting strategy and concentrate level on feed intake, diet digestibility and milk production of dairy cows

• Authors : Sairanen, Auvo; Juutinen, Elina; Rinne, Marketta

Subjects: forage quality; growth stage; maturity

• Source: Agricultural and Food Science; Vol. 31 No. 3 (2022); 160–174 ; Agricultural and Food Science; Vol 31 Nro 3 (2022); 160–174 ; 1795-1895 ; 1459-6067

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Religion and diet in a multi-religious city: a comprehensive study regarding interreligious relations in Tbilisi in everyday life and on feast days

• Authors : Söderlind, Ulrica

Subjects: Food -- Religious aspects -- Comparative studies; Eating and meals; Diet

• Source: Scripta Instituti Donneriani Aboensis; Vol. 26 (2015): Religion and Food; 158-80 ; Scripta Instituti Donneriani Aboensis; Vol 26 (2015): Religion and Food; 158-80 ; 2343-4937 ; 0582-3226

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Carlo Alvaro: Raw veganism. The philosophy of the human diet (Book Review)

• Authors : Poirier, Nathan

• Source: TRACE ∴ Journal for Human-Animal Studies; Vol. 6 (2020): Trace: Journal for Human-Animal Studies; 98-101 ; JÄLKI ∴ Yhteiskunnallisen ja kulttuurisen eläintutkimuksen journaali; Vol 6 (2020):

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Onni Pekonen: “Debating ‘the ABCs of Parliamentary Life’: The Learning of Parliamentary Rules and Practices in the Late Nineteenth-Century Finnish Diet and the Early Eduskunta”.: Lectio praecursoria 4.10.2014

• Authors : Pekonen, Onni

• Source: Before and now: History journal; Vol. 15 No. 1 (2015): Vasemmistolaista historiaa kartoittamassa ; Ennen ja nyt: Historian tietosanomat; Vol 15 Nro 1 (2015): Vasemmistolaista historiaa kartoittamassa

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Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation

• Authors : Jaakkola, Seija; Saarisalo, Eeva; Heikkilä, Terttu

Subjects: whole-crop; barley; wheat

• Source: Agricultural and Food Science; Vol. 18 No. 3-4 (2009); 234-256 ; Agricultural and Food Science; Vol 18 Nro 3-4 (2009); 234-256 ; 1795-1895 ; 1459-6067

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Effects of L-carnitine and iron diet supplementations on growth performance, carcass characteristics and blood metabolites in fattening pigs

• Authors : Pietruszka, Arkadiusz; Jacyno, Eugenia; Kołodziej, Anita

Subjects: L-carnitine; iron; fatteners

• Source: Agricultural and Food Science; Vol. 18 No. 1 (2009); 27-34 ; Agricultural and Food Science; Vol 18 Nro 1 (2009); 27-34 ; 1795-1895 ; 1459-6067

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