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  • 1-8 ل  8 نتائج ل ""pork""

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Collection : Ejournal Of Sunan Gunung Djati State Islamic University (Uin)
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Academic Journal

Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

Subjects: densitometric; protein sausage; SDS-PAGE validation method

  • Source: Indonesian Journal of Halal Research; Vol 4, No 1 (2022): February; 35-44 ; 2657-0165 ; 2656-3754

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Academic Journal

Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose

Subjects: Electronic Nose; Array Sensor; Classification

  • Source: Indonesian Journal of Halal Research (IJHAR); Vol 1, No 1 (2019): February; 5-8 ; 2657-0165 ; 2656-3754

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Academic Journal

In Silico Analysis of Actin Gene as a Candidate for DNA Non-Halal Detection Base on Real-Time PCR

Subjects: Actin gene; halal product; real-time PCR

  • Source: Indonesian Journal of Halal Research; Vol 3, No 2 (2021): August; 70-74 ; 2657-0165 ; 2656-3754

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Academic Journal

METABOLISME LIPID PADA DAGING BABI DAN KEMUDHARATANNYA BERDASARKAN PENJELASAN AL-QURAN DAN SAINS

Subjects: Metabolisme Lipid; Daging Babi; AlQuran

  • Source: Khazanah Multidisiplin; Vol 2, No 1 (2021): Khazanah Multidisiplin; 1-11 ; 2746-2803

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Academic Journal

Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication

Subjects: chemometric; FTIR; gelatin

  • Source: Indonesian Journal of Halal Research; Vol 5, No 2 (2023): August; 90-98 ; 2657-0165 ; 2656-3754

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Academic Journal

End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen

Subjects: end point PCR; pig cyt b gene; porcine detection

  • Source: Indonesian Journal of Halal Research; Vol 3, No 1 (2021): February; 21-26 ; 2657-0165 ; 2656-3754

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Academic Journal

Preliminary Immunochemical Studies to Detect Lard

Subjects: antibody; antigen; immunochemical

  • Source: Indonesian Journal of Halal Research (IJHAR); Vol 2, No 1 (2020): February; 8-12 ; 2657-0165 ; 2656-3754

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Academic Journal

Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction

  • Authors : Septiani, Triayu; Halal Research Center, YARSI Research Institute, Jakarta

Subjects: DNA; meatballs; porcine

  • Source: Indonesian Journal of Halal Research (IJHAR); Vol 1, No 2 (2019): August; 31-34 ; 2657-0165 ; 2656-3754

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  • 1-8 ل  8 نتائج ل ""pork""