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Academic Journal

Optimasi formula yogurt bawang hitam menggunakan response surface methodology (RSM)

Subjects: Food; dairy; fuctional

  • Source: Jurnal Litbang Industri; Vol 13, No 1 (2023); 1-10 ; 2502-5007 ; 2252-3367 ; 10.24960/jli.v13i1

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