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PENGAYAAN ASAM FOLAT PADA JUS PISANG FERMENTASI MENGGUNAKAN KULTUR BAKTERI ASAM LAKTAT (Folic Acid Enrichment of Fermented Banana Juice with Lactic Acid Bacteria)

• Authors : Budiari, Setyani; Maryati, Yati; Susilowati, Agustine ...

Subjects: Banana; Fermentation; Folic acid

• Source: Biopropal Industri; Vol 11, No 2 (2020); 67-76 ; 2502-2962 ; 2089-0877 ; 10.36974/jbi.v11i2

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EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banana Flake

• Authors : Ekafitri, Riyanti; Afifah, Nok; Surahman, Diki Nanang ...

Subjects: banana flake; folic acid; iron mineral

• Source: Biopropal Industri; Vol 10, No 1 (2019); 15-28 ; 2502-2962 ; 2089-0877 ; 10.36974/jbi.v10i1

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MIKROFILTRASI ISOLAT TEMPE KEDELAI (Glycine soja L.) DAN DISTRIBUSI PARTIKELNYA SEBAGAI SUMBER ASAM FOLAT (Soybean (Glycine soja L.) Tempe Isolate Microfiltration and its Particle Distribution as Folic Acid Source)

• Authors : Susilowati, Agustine; Aspiyanto, Aspiyanto; Ghozali, Muhammad

Subjects: concentrate; folic acid; microfiltration (MF)

• Source: Biopropal Industri; Vol 9, No 2 (2018) ; 2502-2962 ; 2089-0877 ; 10.36974/jbi.v9i2

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Pemanfaatan limbah cair industri karet remah sebagai media pertumbuhan Chlorella Vulgaris untuk pakan alami ikan

• Authors : Yulita, Eli

• Source: Jurnal Dinamika Penelitian Industri; Vol 25, No 1 (2014): JURNAL DINAMIKA PENELITIAN INDUSTRI; 1-11 ; 2477-4456 ; 2088-8996 ; 10.28959/jdpi.v25i1

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