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Academic Journal

A global foresight on food crop needs for livestock

Subjects: feed; production function; diets

  • Source: ISSN: 1751-7311.

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Book

Obésité : santé publique et populisme alimentaire

Subjects: [SHS.ECO]Humanities and Social Sciences/Economics and Finance; [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

  • Source: https://hal.inrae.fr/hal-02809456 ; Editions Rue d'Ulm, 30, 121 p., 2013, Collection du CEPREMAP, 978-2-7288-0488-7.

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Report

A World without Farmers ? The Lewis Path Revisited

Subjects: Agro-Ecology; Poverty; Structural transformation

  • Source: https://hal.science/hal-00866413 ; 2013.

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Report

Europe in the global food system: a scenario for 2050 based on FAO projections ; L’Europe dans le système alimentaire mondial : un scénario pour 2050 adossé aux projections FAO

Subjects: Food; 2050 horizon; Agriculture

  • Source: https://hal.science/cirad-01112998 ; [Rapport de recherche] Cirad-CSH. 2014, pp.68.

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Report

Agricultural dynamics in Sub-Saharan Africa: a 2050 outlook of the challenges of structural transformation ; Dynamiques agricoles en Afrique subsaharienne : une perspective à 2050 des défis de la transformation structurelle

Subjects: Food; Structural Change; Sub-Saharan Africa

  • Source: https://hal.science/cirad-01113012 ; [Rapport de recherche] Centre de Sciences Humaines (CSH). 2014, pp.52.

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Academic Journal

The Impact of Globalization on Food and Agriculture: The Case of the Diet Convergence

Subjects: land-use change; globalization; shift in diets

  • Source: Journal of Environment and Development ; https://hal.science/hal-01137817 ; Journal of Environment and Development, 2014, 23 (1), pp.41-65. ⟨10.1177/1070496513516467⟩ ;

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Dissertation/ Thesis

Impacts of climate change and agricultural managements on major global cereal crops ; Impacts du changement climatique et des pratiques agricoles sur la culture des principales céréales du monde

Subjects: Phenology; Irrigation; Climate change

  • Source: https://theses.hal.science/tel-01973521 ; Meteorology. Université Pierre et Marie Curie - Paris VI, 2017. English. ⟨NNT : 2017PA066625⟩.

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Report

Prospective du système alimentaire et de son empreinte énergétique et carbone ; Prospective du système alimentaire et de son empreinte énergétique et carbone: Cinq visions de l'alimentation en France vers la neutralité carbone en 2050

Subjects: Alimentation; Agriculture; Climat

  • Source: https://hal.science/hal-04455411 ; Centre international de recherche sur l’environnement et le développement (CIRED)-CNRS. 2022.

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  • 1-8 ل  8 نتائج ل ""calories""