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Academic Journal

The Formulation Combination Potatoes Starch and Bran of Instant Porridge as a Diet for Diabetes Mellitus

  • Source: Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology); Vol 6 No 2 (2019): Scientific Journal of Food Technology (September); 96-104 ; 2477-2739 ; 2407-3814 ; 10.24843/MITP.2019.v06.i02

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Academic Journal

Chemical Composition Of Modified Cocoyam Flour With Spontaneous Fermentation And Autoclaving-Cooling Cycles To Improved Resistant Starch Content

  • Source: Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology); Vol 5 No 1 (2018): Scientific Journal of Food Technology; 36 - 42 ; 2477-2739 ; 2407-3814

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Academic Journal

The Application of Taro’s Starch which Modified by Autoclaving-Cooling on Dry Noodles

  • Source: Journal of Food Security and Agriculture; Vol 1 No 1 (2017): Journal of Food Security and Agriculture; 5-9 ; 2549-6964

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Academic Journal

Pengaruh Variasi Tingkat Daya dan Waktu Pemanasan Microwave terhadap Karakteristik Tepung Jelai (Coix lacryma-jobi L.)

  • Source: Jurnal Ilmiah Teknologi Pertanian Agrotechno; Vol 9 No 2 (2024); 1-8 ; 2548-8023 ; 2503-0523 ; 10.24843/JITPA/2024.v09.i02

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