نتائج البحث

Advancing Abalone Nutrition: The Science and Benefits of Formulated Feeds

• Authors : Nur, Kurniati Umrah

Subjects: Abalone; Nutrition; Formulated feedsAquaculture; Abalone aquaculture; Abalone nutrition

• Source: Jurnal Ilmiah Platax; Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024; 179-188 ; 2302-3589 ; 10.35800/jip.v12i2

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Peningkatan Pengetahuan Ibu mengenai Gizi Seimbang untuk Balita: Pengalaman Pengabdian Masyarakat di Kabupaten Minahasa Utara: Increased Maternal Knowledge on Balanced Nutrition for Toddlers: A Community Service Experience in North Minahasa Regency ; Meningkatkan Pengetahuan Ibu mengenai Gizi Seimbang untuk Balita: Pengalaman Pengabdian Masyarakat di Kabupaten Minahasa Utara: Increased Maternal Knowledge on Balanced Nutrition for Toddlers: A Community Service Experience in North Minahasa Regency

• Authors : Sanggelorang, Yulianty; Rompas, Kaisar; Gobel, Lafita

• Source: Vivabio: Jurnal Pengabdian Multidisiplin; Vol. 5 No. 2 (2023): VIVABIO:Jurnal Pengabdian Multidisiplin; 105-110 ; 2685-1091

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Hubungan Pengetahuan Gizi Seimbang Dengan Status Gizi Remaja Putri di SMA Negeri 4 Manado : The Relationship of Balanced Nutrition Knowledge with the Nutritional Status of Young Women at SMA Negeri 4 Manado

• Authors : Siregar, Gabriella Dameria; Kapantow, Nova Hellen; Punuh, Maureen I

Subjects: remaja putri

• Source: JPAI: Jurnal Perempuan dan Anak Indonesia; Vol. 5 No. 1 (2023): JPAI: Jurnal Perempuan dan Anak Indonesia; 27-33 ; 2686-2891

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Tingkat Kesukaan dan Peningkatan Nilai Gizi Produk Meringue Lollipop dengan Penambahan Tepung Tulang Ikan Patin (Pangasius sp.): The Level of Acceptance and Increase in Nutrition for Meringue Lollipop Product with the Addition of Catfish Bone Meal (Pangasius sp.)

• Authors : Ratnaningtyas, Susi; Anasri, Anasri; Niza, Aulia Ainun

• Source: Media Teknologi Hasil Perikanan; Vol 12 No.1 (2024); 1 - 9 ; 2684-7205 ; 2337-4284

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Benefit of Nutrition Supplement with Vitamin D in Reducing the Risk of Myopia among Children

• Authors : Angkasa, Chensie S.; Manoppo, Rillya D. P.; Supit, Wenny P.

• Source: e-CliniC; Vol. 10 No. 1 (2022): e-CliniC; 72-77 ; 2337-5949 ; 10.35790/ecl.v10i1

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Relationship between Competence, Motivation, and Leadership with Performance of Nutrition Workers at Public Health Centers

• Authors : Manumpil, Meiny O.; Kapantow, Nova H.; Kaseke, Martha M.

• Source: e-CliniC; Vol. 10 No. 1 (2022): e-CliniC; 106-113 ; 2337-5949 ; 10.35790/ecl.v10i1

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Relationship between Nutrition Knowledge, Consumption Pattern and Physical Activity, and Body Image in Students during the Covid-19 Pandemic

• Authors : Wenas, Crifianny P.; Bolang, Alexander S. L.; Kairupan, Carla F.

• Source: e-CliniC; Vol. 10 No. 1 (2022): e-CliniC; 41-49 ; 2337-5949 ; 10.35790/ecl.v10i1

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Analysis Of Nutrition Levels Of Nitrogen, Phosphore, Potassium, C-Organic And Ph In Rice Soil In Dumoga District, Bolaang Mongondow Regency

• Authors : Karamoy, Lintje Theffie

• Source: Jurnal Agroekoteknologi Terapan; Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022; 338-348 ; 2797-0647

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ANALISIS PENGARUH MARKETING MIX TERHADAP KEPUTUSAN PEMBELIAN NUTRITION SHAKE HERBALIFE DI EMPAT RUMAH NUTRISI KOTA MANADO

• Authors : Yasa, I Made Sudana; Lapian, S.L.H.V Joyce; Jorie, Rotinsulu J.

• Source: Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi; Vol. 6 No. 4 (2018): JE VOL 6 NO 4 (2018) ; 2622-6219 ; 10.35794/emba.v6i4

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ANALYZING FACTORS THAT DRIVE REPURCHASE INTENTION OF HERBALIFE NUTRITION SHAKE PRODUCT IN MANADO

• Authors : Moniaga, Yosafat Timotius; Pangemanan, Sifrid S.; Rumokoy, Farlane S.

• Source: Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi; Vol. 6 No. 1 (2018): JE VOL 6 NO 1 (2018) ; 2622-6219 ; 10.35794/emba.v6i1

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