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PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG: Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation

• Authors : Notonegoro, Hartoyo; Syaputra, Denny; Djamaludin, Heder

• Source: Media Teknologi Hasil Perikanan; Vol. 12 No. 3 (2024); 163 - 171 ; 2684-7205 ; 2337-4284

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KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP SOSIS IKAN LAYANG (Decapterus russelli) DENGAN PENAMBAHAN TEPUNG SAGU (Metroxylon sp.): Physicochemical Characteristics and Consumer Acceptance of Indian Scad Fish (Decapterus russelli) with Addition of Sago Starch (Metroxylon Sp.)

• Authors : Estinur; Zuraida, Ita; Andi Noor Asikin

• Source: Media Teknologi Hasil Perikanan; Vol. 12 No. 3 (2024); 194–205 ; 2684-7205 ; 2337-4284

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Neomycin Sulfate Emulgel Formulation With Avocado Seed Starch As Gelling Agent

• Authors : Kaitu, Vinny Valentina; Edy, Hosea; Mansauda, Karlah Lifie Riani

Subjects: Emulgel; Pati Biji Alpukat; Gelling Agent

• Source: PHARMACON; Vol. 12 No. 1 (2023): PHARMACON; 64-69 ; 2721-4923 ; 2302-2493

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Analysis Model Approach Of The Rate Change Of Absorption And Cooking Loss Of Dry Noodles Made From Cassava Starch

• Authors : Hendrasty, Henny Krissetiana; Sugiarto, R.; Setyaningsih, Sundari

• Source: Jurnal Agroekoteknologi Terapan; Vol. 4 No. 2 (2023): EDISI JULI-DESEMBER 2023; 231-241 ; 2797-0647

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Isolation And Characterization Of Taro Kolerea Tuber Starch In Sangihe Islands Regency

• Authors : Saudarah, Adiawan; Sumual, Maria F.; Dien, Henn A.

• Source: Jurnal Agroekoteknologi Terapan; Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023; 208-218 ; 2797-0647

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Analysis of sago starch fermented with aerobic and anaerobic processes as alternative material for fish meal

• Authors : Wuniarto, Erwin; Sampekalo, Julius; Lumenta, Cyska

Subjects: sago starch; Rhizophus sp; fermentation

• Source: JASM; Vol. 2 No. 2 (2014): Oktober; 35-37 ; 2337-5000

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Analisis Pengaruh Radiasi Gelombang Mikro Pada Struktur Kristal Pati (Starch)

• Authors : Sasue, Rianita; Sangian, Hanny Frans; Mosey, Handy IR.

• Source: Jurnal MIPA; Vol. 6 No. 1 (2017); 59-62 ; 2302-3899

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Pembuatan dan Karakterisasi Bioplastik Berbahan Dasar Biomassa dengan Plasticizer Gliserol

• Authors : Maneking, Engellita; Sangian, Hanny Frans; Tongkukut, Seni Herlina Juita

Subjects: Bioplastics; Cassava Starch; Glycerol

• Source: Jurnal MIPA; Vol. 9 No. 1 (2020); 23-27 ; 2302-3899

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Pengembangan dan Karakterisasi Gel Asam Salisilat Menggunakan Pati Sagu Pregelatinasi yang Dimodifikasi sebagai Agen Pembentuk Gel

• Authors : Mansauda, Karlah Lifie Riani; Suoth, Elly Juliana; Rumondor, Erladys M.

• Source: Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ); Vol. 7 No. 2 (2024): Jurnal Farmasi Medica/Pharmacy Medical Journal; 105-110 ; 2654-640X ; 2622-9463 ; 10.35799/pmj.v7i2

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Effect of Citric Acid Concentration on Physical and Chemical Properties of Potato (Solanum tuberosum L.) Flour ; Pengaruh Konsentrasi Asam Sitrat Terhadap Sifat Fisik Dan Kimia Tepung Kentang (Solanum tuberosum L.)

• Authors : Lepar, Dowens Melki Eldo; Oessoe, Yoakhim Y. E.; Sumual, Maria Fransisca

Subjects: Superjhon potatoes; Citric acid; Flour

• Source: Jurnal Teknologi Pertanian (Agricultural Technology Journal); Vol. 14 No. 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal); 99-109 ; Jurnal Teknologi Pertanian (Agricultural

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