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PENERAPAN PRINSIP HIGIENE DAN SANITASI MAKANAN DI PT. AEROPRIMA FOOD SERVICE MANADO

• Authors : Lenette, Novranka; Punuh, Maureen I.; Sanggelorang, Yulianty

• Source: KESMAS: Jurnal Kesehatan Masyarakat Universitas Sam Ratulangi; Vol. 10 No. 7 (2021): VOLUME 10, NOMOR 7, JULI 2021 ; 2089-3124

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Study Feeding Different Food Types to The Growth and Survival Rate of Nile Fingerlings, Oreochromis niloticus

• Authors : Pattirane, Chrisoetanto P.; Wahyudi, Dzikri; Sangkia, Frederik Dony

Subjects: azolla; commercial pellet feed; fingerlings

• Source: Jurnal Ilmiah Platax; Vol. 10 No. 2 (2022): ISSUE JULY-DECEMBER 2022; 344-354 ; 2302-3589

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Testing Frozen Tuna Histamine As Raw Material For Canned Fish In Pt. Sinar Pure Foods International Bitung City

• Authors : Wengke, Rizky Ryan; Mentang, Feny; Reo, Albert Royke

Subjects: Tuna; Histamine; Canning

• Source: JURNAL PERIKANAN DAN KELAUTAN TROPIS; Vol. 11 No. 3 (2022): EDISI ESPTEMBER-DESEMBER 2022; 62-68 ; 2302-6081 ; 2302-609X

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Chemical Characteristics Of Muate Flour (Pteridophyta filicinae) As Traditional Food For The Community Of Kimaam Island

• Authors : Ndumuye, Esebius; Langi, Tineke M.; Taroreh, Mercy I. R.

• Source: Jurnal Agroekoteknologi Terapan; Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022; 261-268 ; 2797-0647

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ANALISIS POTENSI KEBANGKRUTAN PERUSAHAAN MENGGUNAKAN METODE ALTMAN Z-SCORE PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI PADA PERIODE 2018-2020

• Authors : Nugroho, Taufiq; Murni, Sri; Untu, Victoria N

• Source: Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi; Vol. 10 No. 1 (2022): JE. Vol 10 No 1 (2022); 1431-1437 ; 2622-6219 ; 10.35794/emba.v10i1

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ANALISIS KOMPARASI KINERJA KEUANGAN PERUSAHAAN FOOD AND BEVERAGE DI BURSA EFEK INDONESIA SEBELUM DAN SAAT PANDEMI COVID-19

• Authors : Mantiri, Jessica N.; Tulung, Joy E.

• Source: Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi; Vol. 10 No. 1 (2022): JE. Vol 10 No 1 (2022); 907-916 ; 2622-6219 ; 10.35794/emba.v10i1

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ANALISIS KINERJA KEUANGAN TERHADAP RETURN SAHAM SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2015-2019

• Authors : wati, Nur sukma; Murni, Sri; Rate,SE.MP, Paulina Van

• Source: Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi; Vol. 10 No. 3 (2022): JE. Vol 10 No 3 (2022); 466-475 ; 2622-6219 ; 10.35794/emba.v10i3

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THE EFFECT OF RETURN ON ASSETS, SALES GROWTH AND DIVIDEND POLICY ON STOCK PRICES OF FOOD AND BEVERAGE SUBSECTOR COMPANIES LISTED ON THE IDX IN 2016-2020

• Authors : Mamentu, Tanniamaria Virgin; Van Rate, Paulina; Arie, Fitty Valdi

• Source: Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi; Vol. 10 No. 4 (2022): JE. VOL 10 NO 4 (2022); 839-848 ; 2622-6219 ; 10.35794/emba.v10i4

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THE INFLUENCE OF CONSUMER PERCEPTION ON PURCHASING ORGANIC FOOD IN MANADO

• Authors : Loing, Prisilia Alfa

Subjects: Consumer Behavior; Consumer Perception; Purchasing Intention

• Source: Jurnal Berkala Ilmiah Efisiensi; Vol. 16 No. 3 (2016): Jilid 6 ; 0853-6708

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PENGARUH RETURN ON INVESTMENT, DEBT TO EQUITY RATIO DAN UKURAN PERUSAHAAN TERHADAP HARGA SAHAM PADA PERUSAHAAN MANUFAKTUR INDUSTRI FOOD AND BEVERAGES YANG TERDAFTAR DI BURSA EFEK INDONESIA

• Authors : Mamahit, Sefania Theresa; Van Rate, Paulina; Untu, Victoria N.

• Source: Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi; Vol. 9 No. 4 (2021): JE. Vol 9 No 4 (2021); 782-792 ; 2622-6219 ; 10.35794/emba.v9i4

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