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Collection : Dumas (Depot Universitaire De Memoires Apres Soutenance)

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Dissertation/ Thesis

A Constrained Minimal Flavour Violation model facing flavour Physics data

Authors : Machefer, Evan;

Subjects: Cabibbo–Kobayashi–Maskawa (CKM) matrix; Large Hadron Collider beauty experiment (LHCb); Constrained Minimal Flavour Violation (CMFV)

Source: https://dumas.ccsd.cnrs.fr/dumas-01240491 ; Physics [physics]. 2014.

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Dissertation/ Thesis

Background subtraction for open heavy flavour studies in proton-proton collisions at √ s = 7 TeV with the ALICE Muon Spectrometer

Authors : Lehas, Fatiha;

Subjects: A Large Ion Collider Experiment (ALICE); Large Hadron Collider (LHC); Quark Gluon Plasma (QGP)

Source: https://dumas.ccsd.cnrs.fr/dumas-01240663 ; Physics [physics]. 2014.

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Dissertation/ Thesis

Influence of feeind on texture and flavour of cheese ; Influence du type d'alimentation sur la texture et la flaveur du fromage

Authors : Voisin, Aurélien;

Subjects: Cheese; Plasmin; Fatty acids

Source: https://dumas.ccsd.cnrs.fr/dumas-04555660 ; Médecine vétérinaire et santé animale. 2010.

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Dissertation/ Thesis

Organoleptiques qualities acquisition of the cattle meat : consumer request adaptation ; Acquisition des qualités organoleptiques de la viande bovine : adaptation à la demande du consommateur

Authors : Coibion, Ludovic;

Subjects: Meat; Cattle; Tenderness

Source: https://dumas.ccsd.cnrs.fr/dumas-04557534 ; Médecine vétérinaire et santé animale. 2008.

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Dissertation/ Thesis

Mindfulness, sensorialité et santé mentale

Authors : Azema, Aude;

Subjects: Exteroception; Interoception; Mindfulness meditation

Source: https://dumas.ccsd.cnrs.fr/dumas-02382561 ; Sciences du Vivant [q-bio]. 2019.

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Dissertation/ Thesis

Beta-agonists and meat quality ; Bêta-agonistes et qualité de la viande

Authors : Dassenoy, Rachel;

Subjects: Qualité Viande; Tendreté; Jutosité

Source: https://dumas.ccsd.cnrs.fr/dumas-04643220 ; Médecine vétérinaire et santé animale. 2003.

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فلترة النتائج

A Constrained Minimal Flavour Violation model facing flavour Physics data

Background subtraction for open heavy flavour studies in proton-proton collisions at √ s = 7 TeV with the ALICE Muon Spectrometer

Influence of feeind on texture and flavour of cheese ; Influence du type d'alimentation sur la texture et la flaveur du fromage

Organoleptiques qualities acquisition of the cattle meat : consumer request adaptation ; Acquisition des qualités organoleptiques de la viande bovine : adaptation à la demande du consommateur

Mindfulness, sensorialité et santé mentale

Beta-agonists and meat quality ; Bêta-agonistes et qualité de la viande

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