نتائج البحث

A quantitative food web analysis of a shortgrass community

• Authors : Harris, L. Dale, author; Paur, Leonard F. (Leonard Francis), 1941-, author; Natural Resource Ecology Laboratory, Colorado State University, publisher

Subjects: Food chains (Ecology); Food consumption; Grassland ecology

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Irrigation and drainage for food, energy and the environment ; Fifth international conference on irrigation and drainage

• Authors : Murray, Reed R., editor; Anderson, Susan S., editor; U.S. Committee on Irrigation and Drainage, publisher

Subjects: policy; irrigation; management

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Bioaccumulation of heavy metals by brown trout (Salmo trutta) in the Arkansas River: importance of food chain transfer

• Authors : Clements, W. H. (William H.), author; Colorado Water Resources Research Institute, publisher

Subjects: Heavy metals -- Bioaccumulation -- Arkansas River; Heavy metals -- Bioaccumulation -- Colorado; Fishes -- Effect of heavy metals on -- Arkansas RiverArkansas RiverColorado

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The menial art of cooking: archaeological studies of cooking and food preparation

• Authors : Graff, Sarah R., editor; Rodríguez-Alegría, Enrique, editor; University Press of Colorado, publisher

Subjects: Cooking -- History; Cooking -- Social aspects -- History; Cooks -- History

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Refine modeling tools to forecast effects of dam operations on reservoir food webs

• Authors : Johnson, Brett M., author; Andre, Mary, author; Department of Fishery and Wildlife Biology, Colorado State University, publisher

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The impact of irrigated agriculture on a stable food supply ; Proceedings of the 22nd annual Central Plains irrigation conference, Kearney, Nebraska, February 24-25, 2010

• Authors : Dowgert, Michael F., author

Subjects: Great Plains

• Source: Contained in: Proceedings of the 2010 Central Plains irrigation conference, Kearney, Nebraska, February 24-25, http://hdl.handle.net/10217/45853

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Quality and nutritional aspects of conventional and novel food proteins

• Authors : Thompson, Tyler Warren, author; Nair, Mahesh Narayanan, advisor; Belk, Keith E., advisor

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A risk perception analysis of genetically modified foods based on stated preferences

• Authors : Bugbee, Marcia, author; Loureiro, Maria L., author; Hine, Susan, author

Subjects: Genetically modified foods; Willingness to pay; Consumer behavior

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Food consumption and feeding rates in the lark bunting

• Authors : Baldwin, Paul H., author; Boyd, Roger Lee, author; Natural Resource Ecology Laboratory, Colorado State University, publisher

Subjects: Grassland ecology -- Colorado; Buntings (Birds) -- Colorado; Birds -- Food -- Research -- ColoradoColorado

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Food selectivity and weight status in children with an Autism Spectrum Disorder (ASD)

• Authors : Withrow-McDonald, Nicole A., author; Harris, Mary, advisor; Johnson, Susan L., advisor

Subjects: autism spectrum disorders; BMI; food selectivity

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