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Collection : Cgiar Cgspace (Consultative Group On International Agricultural Research)

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Academic Journal

Efficiency of an alkaline, thermostable, detergent compatible and organic solvent tolerant lipase with hydrolytic potential in biotreatment of wastewater

Authors : Ariaeenejad, S.; Kavousi, K.; Han Jianlin

Subjects: wastewater; environment; water pollution treatment

Source: Ariaeenejad, S., Kavousi, K., Jian-Lin Han, Xue-Zhi Ding and Salekdeh, G.H. 2023. Efficiency of an alkaline, thermostable, detergent compatible, and organic solvent tolerant

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Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts

Authors : Tiozon, Rhowell Navarro Jr.; Pasion-Uy, Erstelle; Alseekh, Saleh

Subjects: antioxidants; triacylglycerol lipase; lipids

Source: Tiozon Jr, Rhowell Navarro, Erstelle Pasion-Uy, Saleh Alseekh, Kristel June D. Sartagoda, Shem Gempesaw Jr, Joel HG Tolentino, Alisdair R. Fernie, and Nese Sreenivasulu. "Lipidomics-based association

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Genome-Wide classification and phylogenetic analyses of the GDSL-Type Esterase/Lipase (GELP) family in flowering plants

Authors : Cenci, Alberto; Concepción-Hernández, Mairenys; Guignon, Valentin

Subjects: genomes; bioinformatics; genetic databases

Source: Cenci, A.; Concepción-Hernández, M.; Guignon, V.; Angenon, G.; Rouard, M. (2022) Genome-Wide classification and phylogenetic analyses of the GDSL-Type Esterase/Lipase

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Identification of QTLs controlling resistance to anthracnose disease in water yam (Dioscorea alata)

Authors : Agre, A.P.; Darkwa, K.; Olasanmi, B.

Subjects: dioscorea; yams; genetic maps

Source: Agre, P.A., Darkwa, K., Olasanmi, B., Kolade, O., Mournet, P., Bhattacharjee, R., . & Asfaw, A. (2022). Identification of QTLs controlling resistance to anthracnose disease in water yam (Dioscorea

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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

Authors : Irondi, E.A.; Adegoke, B.M.; Effion, E.S.

Subjects: enzymes; diseases; sorghum

Source: Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, E.O. & Boligon, A.A. (2019). Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum

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