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What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review.

• Authors : Aguirre Sánchez, Lucía; Roa-Díaz, Zayne M.; Gamba, Magda

Subjects: 020 Library & information sciences; 610 Medicine & health; 360 Social problems & social services

• Source: Aguirre Sánchez, Lucía; Roa-Díaz, Zayne M.; Gamba, Magda; Grisotto, Giorgia; Moreno Londoño, Ana Maria; Mantilla-Uribe, Blanca Patricia; Rincón Méndez, Alba Yaneth; Ballesteros, Mónica;

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Plant chemistry and food web health.

• Authors : Schlaeppi, Klaus; Gross, Josef J.; Hapfelmeier, Siegfried

Subjects: 580 Plants (Botany); 650 Management & public relations; 610 Medicine & health

• Source: Schlaeppi, Klaus; Gross, Josef J.; Hapfelmeier, Siegfried; Erb, Matthias (2021). Plant chemistry and food web health. New Phytologist, 231(3), pp. 957-962. Wiley

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“First we eat and then we sell”: participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products

• Authors : Jacobi, Johanna; Toledo Vásquez, Daniela G.; Solar Alvarez, Jimena M.

• Source: Jacobi, Johanna; Toledo Vásquez, Daniela G.; Solar Alvarez, Jimena M.; Bürgi Bonanomi, Elisabeth (2022). “First we eat and then we sell”: participatory guarantee systems for alternative

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Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-hour-urine collection.

• Authors : Beer-Borst, Sigrid; Hayoz, Stefanie; Gréa Krause, Corinna

Subjects: 610 Medicine & health; 360 Social problems & social services

• Source: Beer-Borst, Sigrid; Hayoz, Stefanie; Gréa Krause, Corinna; Strazzullo, Pasquale (2022). Validation of salt intake measurements: comparisons of a food record checklist

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Prevalence and characterization of -methicillin-resistant Macrococcus spp. in food producing animals and meat in Switzerland in 2019.

• Authors : Keller, Jennifer Eleonora; Schwendener, Sybille; Neuenschwander, Jil

Subjects: 500 Science; 570 Life sciences; biology

• Source: Keller, Jennifer Eleonora; Schwendener, Sybille; Neuenschwander, Jil; Overesch, Gudrun; Perreten, Vincent (2022). Prevalence and characterization of -methicillin-resistant Macrococcus spp. in

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Why do large-scale agricultural investments induce different socio-economic, food security, and environmental impacts? Evidence from Kenya, Madagascar, and Mozambique

• Authors : Oberlack, Christoph; Giger, Markus; Anseeuw, Ward

• Source: Oberlack, Christoph; Giger, Markus; Anseeuw, Ward; Adelle, Camilla; Bourblanc, Magalie; Burnod, Perrine; Eckert, Sandra; Fitawek, Wegayehu; Fouilleux, Eve; Hendriks, Sheryl L.; Kiteme, Boniface;

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Editorial: Sustainable Production of Nutrient-Dense Foods

• Authors : Mattoo, A.K.; Feller, Urs; Roberts, D.

Subjects: 580 Plants (Botany)

• Source: Mattoo, A.K.; Feller, Urs; Roberts, D. (2020). Editorial: Sustainable Production of Nutrient-Dense Foods. Frontiers in sustainable food

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Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South

• Authors : Mukhovi, Stellah; Jacobi, Johanna; Ifejika Speranza, Chinwe

Subjects: 910 Geography & travel

• Source: Mukhovi, Stellah; Jacobi, Johanna; Ifejika Speranza, Chinwe; Rist, Stephan; Kiteme, Boniface (2020). Learning and Adaptation in Food Systems: Insights from Four Case

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Linking Household Food Security and Food Value Chains in North West Mt. Kenya

• Authors : Mwangi, Veronica; Owuor, Samuel; Kiteme, Boniface

• Source: Mwangi, Veronica; Owuor, Samuel; Kiteme, Boniface; Giger, Markus; Jacobi, Johanna; Kirui, Oliver (2020). Linking Household Food Security and

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Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

• Authors : Mukhovi, Stellah Mikalitsa; Jacobi, Johanna; Llanque, Aymara

Subjects: 910 Geography & travel

• Source: Mukhovi, Stellah Mikalitsa; Jacobi, Johanna; Llanque, Aymara; Rist, Stephan; Delgado, Freddy; Kiteme, Boniface; Ifejika Speranza, Chinwe (2020). Social Self-Organization and Social-Ecological

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